Wine Inns seeks a Chef de Partie for Cutters Wharf in Belfast. You will report to the Senior Chef de Partie and Head Chef, and supervise Commis Chefs and Kitchen Porters.
Responsibilities include managing daily kitchen operations, cost and quality control, proper food storage, hygiene, temperature logging, and staff training. Essential NVQ2 in Food Prep and Cooking and Food Safety Level 1, plus 1 year in a busy kitchen.
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Chef de Partie – Fast-Paced Kitchen, Hygiene & Cost Control employer: Golf Holdings
At Russell’s Food and Drink, we pride ourselves on fostering a supportive and dynamic work environment where our Sales Assistants can thrive. Located in Shawsbridge, our team enjoys a culture that prioritises excellent customer service, personal development, and teamwork, ensuring every employee has the opportunity to grow and succeed within the company. With a commitment to maintaining high standards and a positive atmosphere, we offer a rewarding experience for those looking to make a meaningful impact in retail.
