At a Glance
- Tasks: Lead the kitchen team and ensure smooth daily operations.
- Company: Join Wine Inns, a leading name in Belfast's vibrant pub scene.
- Benefits: Flexible hours and opportunities for career growth.
- Other info: Experience in a busy kitchen and team leadership is essential.
- Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
- Qualifications: NVQ Level 2 and 3 in Food Preparation and Cooking required.
The predicted salary is between 31500 - 38500 £ per year.
Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Purpose: Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef.
Responsibilities:
- In conjunction with the Head Chef, to manage the general day to day running of the kitchen.
- To manage cost and quality control for both incoming and outgoing goods.
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly.
- To maintain the hygiene of the kitchen at all times.
- To be aware of costs and wastage.
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out.
- To ensure that allergen procedures and guidelines are followed.
- To assist Head Chef in the management of all menus in relation to costing planning and pricing.
- To ensure that a high standard of personal hygiene and appearance is maintained at all times.
- To assist with Training and Development of junior members of the team.
- Any other duties relevant and related to the post.
Educational qualifications:
- NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential.
- Intermediate Food Safety Certificate would be essential.
Skills and Experience:
- 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking.
- 1 years previous experience at a senior level within the kitchen.
- Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations.
- Able to work well in, and lead a team.
Main Points of Contact – internal and external:
- Other staff in the premises.
- Suppliers.
Other relevant information:
- Flexible regarding hours of work.
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
Sous Chef - Robinsons Bar in Belfast employer: Golf Holdings
Russells Food & Drink is an exceptional employer located in Larne, offering a vibrant work culture that prioritises employee development and customer satisfaction. With a strong focus on training and motivating staff, employees benefit from opportunities for growth within the company while enjoying a supportive environment that values teamwork and individual contributions. The commitment to maintaining high standards of service and safety ensures that every team member plays a vital role in delivering an outstanding experience to customers.
