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- Tasks: Join our kitchen team as Chef de Partie, mastering all sections and delivering high-quality dishes.
- Company: The Place is an award-winning restaurant and hotel with a stellar 30+ year reputation.
- Benefits: Enjoy modern work-life balance and access to one of the largest kitchen gardens in the UK.
- Why this job: This role offers hands-on experience, culinary growth, and a chance to work with fresh ingredients.
- Qualifications: We seek candidates with proven kitchen experience and strong culinary skills.
- Other info: Bring your enthusiasm and passion; we’ll help you develop your skills further!
The predicted salary is between 24000 - 36000 £ per year.
Goldstone Hall is an award winning family run small Country Hotel. We are looking for willing enthusiastic individuals to join our service team.
We are looking for staff with the willingness to go the extra mile to ensure our guests feel relaxed, enjoy themselves and always want to come back.
Experience in working in a similar environment would be helpful.
Flexibility toward working hours is required as your shifts will involve both evenings and weekends. We in turn will work with your availability too. We happily set rotas to match family commitments.
We are offering a competitive hourly rate of pay plus hotel tips. This is a family business with over 30 years developing this boutique 12 bedroom property. This wonderful, characterful establishment has a stunning reputation with AA Red Stars, Rosettes and Good Hotel Guide listings. The hotel garden is acknowledged as one of the top 10 at an UK hotel and restaurant.
- Due to our rural location, candidates will ideally have access to their own transport.
If you feel you have the experience and skills we are looking for, then we would love to hear from you!
To apply e-mail to Katie. For further information email or phone 01630 661202
AMRT1_UKCT
Chef De Partie Hotel employer: Goldstone Hall
Contact Detail:
Goldstone Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Hotel
✨Tip Number 1
Familiarize yourself with modern cooking methods and techniques. Since the restaurant emphasizes fresh food and innovative approaches, showcasing your knowledge in these areas during the interview can set you apart.
✨Tip Number 2
Highlight any experience you have with kitchen gardens or using fresh produce. Given that this restaurant boasts one of the largest kitchen gardens in the UK, demonstrating your ability to work with seasonal ingredients will resonate well with the team.
✨Tip Number 3
Prepare to discuss your teamwork skills. The role requires collaboration with various sections of the kitchen, so be ready to share examples of how you've successfully worked with others in high-pressure environments.
✨Tip Number 4
Show your passion for cooking! Bring your enthusiasm to the interview and express why you love being in the kitchen. A genuine passion can make a significant difference in how you are perceived by the hiring team.
We think you need these skills to ace Chef De Partie Hotel
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your strong culinary skills and relevant kitchen experience in your application. Mention specific techniques or dishes you excel at, especially those that align with modern cooking methods.
Showcase Your Passion: Express your enthusiasm for cooking and working in a team environment. Share any personal stories or experiences that demonstrate your passion for the culinary arts and how it drives you in your work.
Detail Your Experience: Provide detailed descriptions of your previous roles in the kitchen, focusing on your responsibilities and achievements. Highlight any experience you have with food preparation, cooking, and maintaining food safety standards.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Chef De Partie position. Mention your ability to work collaboratively and meet timescales, as well as your willingness to support other sections of the kitchen.
How to prepare for a job interview at Goldstone Hall
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share stories about your experiences in the kitchen and what drives your passion for cooking, especially with fresh ingredients.
✨Demonstrate Teamwork Skills
Since the role requires collaboration with other kitchen staff, be prepared to discuss examples of how you've successfully worked as part of a team in previous positions. Highlight your ability to support others, especially in high-pressure situations.
✨Highlight Your Culinary Skills
Be ready to talk about your specific culinary skills, particularly in food preparation and cooking techniques. Mention any experience you have with modern cooking methods and how you ensure high standards in food presentation.
✨Discuss Food Safety Knowledge
Knowledge of food safety and sanitation practices is crucial. Be prepared to discuss your understanding of these practices and how you implement them in your daily work to maintain a clean and organized workstation.
