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- Tasks: Join our vibrant team as Waiting Staff, serving delicious dishes and engaging with guests.
- Company: Goldstone, a passionate restaurant focused on fresh, local ingredients.
- Benefits: Flexible hours, free parking, and competitive pay from £7.55 to £13.50 per hour.
- Other info: Perfect part-time role for students looking to gain experience in hospitality.
- Why this job: Experience the excitement of a dynamic restaurant environment while making connections.
- Qualifications: No experience needed; just bring your creativity and positive attitude!
The predicted salary is between 10 - 16 £ per hour.
We are currently hiring for Waiting Staff to join our dedicated and passionate restaurant front of house team. Our menus are dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers.
For our Waiting Staff, each day is never the same. Working closely with our kitchen team to deliver a great service for our customers. At Goldstone, our Waiting Staff are encouraged to interact with our variety of guests.
Experience is not essential; we are seeking creative people with a can do attitude and commitment to what we do.
- Job Type: Part-time
- Pay: £7.55-£13.50 per hour
- Benefits:
- Flexitime
- Free parking
- On-site parking
Ability to commute/relocate: Market Drayton TF9 2NA: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Front of House in Market Drayton employer: Goldstone Hall and Gardens
Contact Detail:
Goldstone Hall and Gardens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House in Market Drayton
✨Tip Number 1
Get to know the restaurant before your interview! Check out their menu and understand their focus on local ingredients. This will show your genuine interest and help you connect with the team.
✨Tip Number 2
Practice your people skills! As a Waiting Staff member, you'll be interacting with a variety of guests. Role-play with friends or family to boost your confidence in handling different customer scenarios.
✨Tip Number 3
Be ready to showcase your 'can do attitude' during the interview. Share examples from your past experiences where you've gone above and beyond, even if it’s not in a restaurant setting.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed and shows that you're serious about joining our passionate team at Goldstone.
We think you need these skills to ace Front of House in Market Drayton
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your creativity and enthusiasm for the role.
Tailor Your Application: Make sure to tailor your application to the job description. Highlight any relevant experiences or skills that match what we're looking for in our Waiting Staff. It shows us you’re genuinely interested!
Keep It Clear and Concise: While we love a good story, keep your application clear and to the point. Use simple language and avoid jargon. We want to understand your passion for the role without getting lost in lengthy paragraphs.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do!
How to prepare for a job interview at Goldstone Hall and Gardens
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the dishes that use ingredients from the kitchen garden. This shows your genuine interest in the role and helps you engage with guests about their choices.
✨Show Off Your Personality
As a Front of House team member, your personality is key! Be ready to showcase your creativity and 'can do attitude' during the interview. Think of examples where you've gone above and beyond in previous roles or situations.
✨Practice Your Customer Interaction Skills
Since you'll be interacting with a variety of guests, practice how you would approach different types of customers. Role-playing common scenarios can help you feel more confident and prepared for real-life interactions.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the restaurant's values, team dynamics, and what a typical day looks like. This not only shows your enthusiasm but also helps you determine if it's the right fit for you.