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- Tasks: Prepare complex Pan Asian dishes and supervise junior kitchen staff.
- Company: Goldstar Chefs connects top international talent with the UK's vibrant hospitality scene.
- Benefits: Enjoy 28 days paid holiday, workplace pension, and employee wellbeing support.
- Why this job: Join a renowned restaurant in Edinburgh and elevate your culinary career in a supportive environment.
- Qualifications: Must have experience in high-quality Pan Asian cuisine and relevant culinary training.
- Other info: Open to worldwide applicants; video demos and references encouraged.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics.
The position is being offered by a restaurant nestled in the heart of Edinburgh, the renowned Asian restaurant offers a unique blend of authentic flavours and a warm, welcoming atmosphere. Each dish is crafted to order using the freshest ingredients, ensuring a delightful culinary experience.
Your role involves skilful preparation of complex Pan Asian dishes and specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with your job role, and also be engaged in training and supervising Commi Chefs and other junior kitchen staff.
To qualify for selection you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high quality Pan Asian dishes & Specialties
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world renowned culinary/hospitality institute
- Previous experience of at least 3 years in this role + min 3 years of prior experience in escalating job roles
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to an hour
In addition, you should have the following attributes:
- Performance, achievement and results driven
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- Fast paced and able to work at speed and under pressure
This vacancy is open to worldwide as well as UK candidates. Important note: UK applicants - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an on-site interview. If you cannot or will not provide in advance, your application may be rejected. You must produce evidence in original form at the time of the interview.
Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to the UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Good news - UKVI Skilled Workers visa leads to eligibility for settlement in the UK after 5 years. Plus your spouse/family can also enter and reside with you on a dependent visa whilst in the UK.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Due to expected volume of responses, we are unable to deal with phone inquiries so please do not call, we will contact you if shortlisted.
Sr. Specialist Pan Asian Chef De Partie employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. Specialist Pan Asian Chef De Partie
✨Tip Number 1
Make sure to showcase your culinary skills through a video demo. This is a fantastic way to stand out and demonstrate your expertise in preparing authentic Pan Asian dishes, which is crucial for this role.
✨Tip Number 2
Highlight your experience with high-quality ingredients and your knowledge of HACCP protocols during any discussions or interviews. Employers will appreciate your commitment to food safety and quality.
✨Tip Number 3
Network with other chefs and hospitality professionals in the UK, especially those who have worked in fine dining Asian restaurants. They can provide valuable insights and possibly refer you to opportunities.
✨Tip Number 4
Prepare to discuss your ability to work under pressure and in fast-paced environments. Share specific examples from your past experiences that demonstrate your resilience and teamwork in busy kitchen settings.
We think you need these skills to ace Sr. Specialist Pan Asian Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific skills and experiences required for the Senior Specialist Pan Asian Chef De Partie position. Highlight your relevant culinary expertise and any experience with Pan Asian cuisine.
Tailor Your CV: Customise your CV to reflect your experience in preparing high-quality Pan Asian dishes. Include specific examples of your culinary achievements, training, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to work under pressure. Mention your creativity and attention to detail, and explain why you are excited about the opportunity to work in a fine dining Asian restaurant in Edinburgh.
Include Supporting Materials: Boost your application by including a video demo of your cooking skills, photos of your signature dishes, and links to your Instagram or any menus you've worked on. This will help demonstrate your culinary talent and creativity.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Prepare a video demo of your cooking skills, focusing on the Pan Asian dishes you excel at. This will not only highlight your technical abilities but also demonstrate your passion for culinary excellence.
✨Know Your Ingredients
Familiarise yourself with the specific ingredients used in Pan Asian cuisine. Be ready to discuss sourcing, measuring, and formulating dishes during the interview, as this knowledge is crucial for the role.
✨Emphasise Teamwork and Leadership
Since you'll be supervising junior kitchen staff, share examples of how you've successfully trained or led a team in previous roles. Highlight your ability to work well with others and foster a collaborative kitchen environment.
✨Prepare for Fast-Paced Scenarios
Be ready to discuss how you handle pressure and maintain quality in a fast-paced kitchen. Share specific instances where you've thrived under stress, showcasing your ability to deliver exceptional results even when time is tight.
