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- Tasks: Prepare complex Pan Asian dishes and supervise junior kitchen staff.
- Company: Goldstar Chefs connects top international hospitality talent with leading UK employers.
- Benefits: Enjoy 28 days paid holiday, workplace pension, and employee wellbeing support.
- Why this job: Join a renowned restaurant in Edinburgh and elevate your culinary career in a vibrant environment.
- Qualifications: Must have 3+ years of experience in high-quality Pan Asian cuisine and relevant culinary training.
- Other info: Open to worldwide applicants; video demos and portfolios encouraged.
The predicted salary is between 28000 - 32000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers.
As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in the UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.
The position is being offered by a restaurant nestled in the heart of Edinburgh, the renowned Asian restaurant offers a unique blend of authentic flavours and a warm, welcoming atmosphere. Each dish is crafted to order using the freshest ingredients, ensuring a delightful culinary experience.
Your role involves skilful preparation of complex Pan Asian dishes and specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with the job role, and also be engaged in training and supervising of Commi Chefs and other junior kitchen staff.
To qualify for selection you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high quality Pan Asian dishes & Specialties
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world renowned culinary/hospitality institute
- Previous experience of at least 3 years in this role + min 3 years of prior experience in escalating job roles
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to an hour
In addition, you should have the following attributes:
- Performance, achievement and results driven
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- Fast paced and able to work at speed and under pressure
Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialize in and/or have created, Instagram link (if available), menus you have worked on, plus any commendations and references to hand.
This vacancy is open to worldwide as well as UK candidates. Important note: UK applicants - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for on-site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at the time of interview.
Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to the UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Good news - UKVI Skilled Workers visa leads to eligibility for settlement in the UK after 5 years. Plus your spouse/family can also enter and reside with you on dependent visa whilst in the UK.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Due to expected volume of responses we are unable to deal with phone inquiries so please do not call, we will contact you if shortlisted.
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (OISC) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).
Closing date 22.05.2025
Sr. Specialist Pan Asian Chef De Partie employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. Specialist Pan Asian Chef De Partie
✨Tip Number 1
Make sure to showcase your culinary skills through a video demo. This is a fantastic way to stand out and demonstrate your expertise in preparing authentic Pan Asian dishes, which is crucial for this role.
✨Tip Number 2
Highlight your experience with high-quality ingredients and your knowledge of sourcing and measuring them. Employers will be looking for someone who understands the importance of ingredient quality in creating exceptional dishes.
✨Tip Number 3
Network within the culinary community, especially with professionals who have experience in fine dining or Asian cuisine. Building connections can lead to valuable recommendations and insights about the job market.
✨Tip Number 4
Prepare to discuss your ability to work under pressure and in fast-paced environments during interviews. Share specific examples from your past experiences that demonstrate your resilience and teamwork in busy kitchen settings.
We think you need these skills to ace Sr. Specialist Pan Asian Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific skills and experiences required for the Senior Specialist Pan Asian Chef De Partie position. Highlight your relevant culinary expertise and any experience with Pan Asian cuisine.
Tailor Your CV: Customise your CV to reflect your experience in preparing high-quality Pan Asian dishes. Include specific examples of your culinary achievements, training, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to work under pressure. Mention your creativity and attention to detail, and explain why you are excited about the opportunity to work in a fine dining Asian restaurant in Edinburgh.
Include Supporting Materials: Boost your application by including a video demo of your cooking skills, photos of your signature dishes, and links to your Instagram or any menus you've worked on. This will help demonstrate your culinary talent and creativity.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Prepare a video demo of your cooking skills, focusing on the Pan Asian dishes you excel at. This will not only highlight your technical abilities but also demonstrate your passion for culinary excellence.
✨Know Your Ingredients
Familiarise yourself with the specific ingredients used in Pan Asian cuisine. Be ready to discuss sourcing, measuring, and formulating dishes during the interview, as this knowledge is crucial for the role.
✨Emphasise Teamwork and Leadership
Since you'll be supervising junior kitchen staff, share examples of how you've successfully trained or led a team in previous roles. Highlight your ability to work well with others and foster a collaborative kitchen environment.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and fast-paced environments. Prepare anecdotes that showcase your ability to maintain quality and efficiency while working under stress, as this is vital in a busy restaurant setting.
