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- Tasks: Join us as a Specialist South Indian Chef De Partie, creating authentic dishes daily.
- Company: GOLDSTAR CHEFS connects top international talent with the UK's vibrant hospitality scene.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Be part of a dynamic team in a thriving culinary market that values creativity and innovation.
- Qualifications: Experience in South Indian cuisine is essential; passion for cooking is a must!
- Other info: This role offers a chance to showcase your skills in a diverse and exciting environment.
The predicted salary is between 24000 - 36000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK\’s main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.
The UK is probably the world\’s biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and hospitality immigration specialist), we enable talented professionals like you to be hired in UK\’s diverse hospitality industry sectors.
We represent reputed employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a high salary, long-term stability, professional growth, and exceptional employee care and well-being.
This position is offered by a very busy, well known South Indian and Gujarati cuisine restaurant situated on Leicester\’s famous Golden Mile.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!
Position Details
Position: Specialist Indian Chef De Partie
Employer: Busy casual dining Vegetarian Indian restaurant
Location: Leicester, England
Gross salary package: circa £40,000 + (incl. share of service charge + targeted bonus)**
Weekly working hours/days: up to 48 hours / 5 days (tbc)
Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more
Your role involves skillful preparation of complex South Asian vegetarian curry dishes and a multitude of varieties of Dosa, and other specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, including training and supervising of Commi Chefs and other junior kitchen staff, and assist in the company\’s impending apprenticeship scheme.
Minimum Requirements
- Eligibility to live and work in UK
- Experience in the preparation of authentic high quality South Asian dishes & Specialties
- Technical knowledge of ingredient quality and formulation
- Ideal previous experience of at least 3 years in role
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to one hour
Desirable Attributes
- Performance, achievement and results driven
- Leadership qualities
- Time Management
- Have an eye for detail
- Able to work well with others
- Creative energetic and passionate about delivering culinary excellence
- Industrial training in a world renowned culinary/hospitality institute
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- Bachelor’s or master’s degree in culinary arts or similar
- FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE
Important Notes
UK APPLICANTS – Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
OVERSEAS APPLICANTS – Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
**Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES, SO PLEASE DO NOT CALL; WE WILL CONTACT YOU IF SHORTLISTED.
Goldstar Chefs is a nationwide recruitment organisation serving the UK\’s hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs is a Corporate Member of The Recruitment & Employment Confederation (REC).
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Specialist South Indian Chef de Partie employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist South Indian Chef de Partie
✨Tip Number 1
Network with other chefs and hospitality professionals in the UK. Attend culinary events, workshops, or food festivals where you can meet people in the industry and make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best dishes. Include photos and descriptions of your culinary creations, especially those that highlight your expertise in South Indian cuisine, as this will impress potential employers.
✨Tip Number 3
Stay updated on the latest trends in the culinary world, particularly in South Indian cuisine. Being knowledgeable about current food trends can give you an edge during interviews and show your passion for the role.
✨Tip Number 4
Prepare for interviews by practising common chef interview questions and scenarios. Be ready to discuss your experience, cooking techniques, and how you handle kitchen challenges, as this will demonstrate your competence and confidence.
We think you need these skills to ace Specialist South Indian Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Specialist South Indian Chef De Partie. Highlight your relevant experience and skills that align with the job description.
Tailor Your CV: Customise your CV to showcase your culinary skills, particularly in South Indian cuisine. Include specific dishes you excel at and any relevant certifications or training.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for South Indian cuisine and your desire to work in a dynamic hospitality environment. Mention why you want to join GOLDSTAR CHEFS specifically.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with South Indian cuisine in detail. Bring examples of dishes you've created and be ready to explain the techniques and ingredients you used.
✨Understand the Company Culture
Research GOLDSTAR CHEFS and their values. Understanding their approach to international cuisine and hospitality will help you align your answers with what they are looking for.
✨Prepare for Practical Assessments
Since you're applying for a Chef De Partie position, be ready for practical cooking tests. Practise your knife skills and cooking methods to impress during any hands-on evaluations.
✨Communicate Your Passion
Express your enthusiasm for South Indian cuisine and hospitality. Share stories about why you love cooking and how you keep up with culinary trends to show your dedication to the craft.