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- Tasks: Prepare complex East Asian dishes and supervise junior kitchen staff.
- Company: Goldstar Chefs connects top international chefs with the UK's vibrant hospitality scene.
- Benefits: Enjoy 28 days paid holiday, workplace pension, and employee wellbeing support.
- Why this job: Join a fine dining restaurant in Edinburgh and showcase your culinary creativity in a serene setting.
- Qualifications: Must have 3+ years of experience in high-quality East Asian cuisine and relevant culinary training.
- Other info: Open to worldwide applicants; UK visa leads to settlement eligibility after 5 years.
Welcome to Goldstar Chefs, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. Remember to check your CV before applying and ensure you read through all the requirements related to this role.
The position is being offered by a restaurant nestled in the heart of Edinburgh, the renowned Asian restaurant offers a unique blend of authentic flavours and a warm, welcoming atmosphere. Each dish is crafted to order using the freshest ingredients, ensuring a delightful culinary experience.
Your role involves skilful preparation of complex East Asian dishes and specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with the job role, and also be engaged in training and supervising of Commi Chefs and other junior kitchen staff.
To qualify for selection you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high quality East Asian dishes & Specialties
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world renowned culinary/hospitality institute
- Previous experience of at least 3 years in this role + min 3 years of prior experience in escalating job roles
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to an hour
In addition, you should have the following attributes:
- Performance, achievement and results driven
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- Fast paced and able to work at speed and under pressure
Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialize in and/or have created, Instagram link (if available), menus you have worked on, plus any commendations and references to hand.
This vacancy is open to worldwide as well as UK candidates.
Important note: UK applicants - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an on-site interview. If you cannot or will not provide in advance, your application may be rejected. You must produce evidence in original form at the time of the interview.
Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Good news - UKVI Skilled Workers visa leads to eligibility for settlement in the UK after 5 years. Plus your spouse/family can also enter and reside with you on a dependent visa whilst in the UK.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
Due to expected volume of responses, we are unable to deal with phone inquiries so please do not call, we will contact you if shortlisted.
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (OISC) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers.
Closing date 22.05.2025
Specialist East Asian Chef De Partie employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist East Asian Chef De Partie
✨Showcase Your Culinary Skills
Since the role requires a high level of expertise in East Asian cuisine, consider preparing a video demo showcasing your cooking skills. Highlight your ability to create authentic dishes and share this along with your application to stand out.
✨Network with Industry Professionals
Connect with other chefs and hospitality professionals on platforms like LinkedIn. Engaging with industry groups can provide insights into the restaurant scene in Edinburgh and may lead to referrals or recommendations.
✨Research the Restaurant
Familiarise yourself with the specific restaurant's menu and culinary style. Understanding their unique offerings will allow you to tailor your application and demonstrate how your skills align with their vision.
✨Prepare for the Interview
Be ready to discuss your previous experiences in detail, especially those related to high-pressure kitchen environments. Practising common interview questions can help you articulate your passion and expertise effectively.
We think you need these skills to ace Specialist East Asian Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in preparing authentic East Asian dishes. Include specific examples of your culinary skills and any relevant training or certifications you have received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for East Asian cuisine and your ability to work under pressure. Mention your previous roles and how they have prepared you for this position, emphasising your creativity and attention to detail.
Include Supporting Materials: Boost your application by including a video demo of your cooking skills, photos of dishes you've created, and links to your Instagram or any menus you've worked on. This will help demonstrate your culinary expertise and creativity.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Prepare a video demo of your cooking skills, focusing on authentic East Asian dishes. This will not only highlight your expertise but also demonstrate your passion for the cuisine.
✨Know Your Ingredients
Be ready to discuss the quality and sourcing of ingredients you use in your dishes. Understanding the nuances of ingredient selection can set you apart from other candidates.
✨Emphasise Teamwork and Leadership
Since the role involves training and supervising junior chefs, be prepared to share examples of how you've successfully led a team in a fast-paced kitchen environment.
✨Demonstrate Your Creativity
Bring along a portfolio of your work, including photos of dishes you've created and menus you've worked on. This visual evidence of your creativity can make a strong impression.
