Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and create exquisite North Indian curry dishes in a fine dining setting.
- Company: Join Goldstar Chefs, the UK's top recruitment hub for international hospitality talent.
- Benefits: Enjoy 28 days paid holiday, workplace pension, and exceptional employee care.
- Why this job: Unleash your culinary potential in a prestigious restaurant with a vibrant culture.
- Qualifications: Must have 3+ years of experience in high-quality North Indian cuisine and relevant culinary training.
- Other info: Open to worldwide applicants; UKVI Skilled Workers visa leads to settlement eligibility.
The predicted salary is between 20400 - 40800 £ per year.
Welcome toGOLDSTAR CHEFS, the UK\’s main recruitment hub for International themed establishments seeking high-calibre international hospitality professionals from around the world and within the UK.The UK is probably the world\’s biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and govern…TLNT1_UKCT
Specialist Curry Chef de Partie - G employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist Curry Chef de Partie - G
✨Tip Number 1
Make sure to showcase your culinary skills through a video demo. This is a great way to stand out and demonstrate your expertise in preparing authentic North Indian and Punjabi curry dishes.
✨Tip Number 2
Highlight any experience you have with high-quality ingredient sourcing and preparation techniques. Employers are looking for chefs who understand the importance of quality in their dishes.
✨Tip Number 3
If you have any commendations or references from previous employers, make sure to include them. This can significantly boost your credibility and show that you are a trusted professional in the industry.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety protocols during the interview. Familiarity with HACCP standards is crucial in a fine dining environment, and demonstrating this knowledge can set you apart.
We think you need these skills to ace Specialist Curry Chef de Partie - G
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience in preparing authentic North Indian and Punjabi Curry dishes. Include specific examples of dishes you've created and any awards or recognition you've received for your culinary skills.
Showcase Relevant Experience: Detail your previous roles in the culinary field, especially those that align with the requirements of the Specialist Curry Chef de Partie position. Mention your industrial training and any relevant certifications you hold.
Include Visual Evidence: Boost your application by attaching a video demo of your cooking skills, photos of your signature dishes, and links to your Instagram or other social media showcasing your culinary creations.
Proof of Right to Work: If you're applying from within the UK, be prepared to provide proof of your right to work, such as a passport copy. Ensure this documentation is ready to avoid any delays in the interview process.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Prepare a video demo of your cooking skills, especially focusing on North Indian and Punjabi curry dishes. This will not only highlight your expertise but also demonstrate your passion for culinary excellence.
✨Highlight Relevant Experience
Be ready to discuss your previous roles in detail, particularly your experience in high-quality Indian cuisine. Mention specific dishes you have mastered and any accolades or recognition you have received.
✨Demonstrate Team Leadership
Since the role involves training and supervising junior chefs, prepare examples of how you've successfully led a team in the kitchen. Share experiences where you improved team performance or mentored others.
✨Understand Health & Safety Protocols
Familiarize yourself with relevant health and safety regulations, including HACCP protocols. Be prepared to discuss how you ensure food safety and quality in your kitchen practices.
