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For Companies At a Glance
- Tasks: Prepare high-quality Indo-Chinese dishes for prestigious weddings and corporate events.
- Company: Join a renowned catering company specialising in Asian weddings and events.
- Benefits: Enjoy 28 days paid holiday, pension support, and employee wellbeing initiatives.
- Why this job: Showcase your culinary skills and creativity in a vibrant, fast-paced environment.
- Qualifications: 3 years of experience in a similar role and expertise in Indo-Chinese cuisine.
- Other info: Work in West London with excellent career growth opportunities.
The predicted salary is between 38000 - 42000 ÂŁ per year.
GOLDSTAR CHEFS is a recruitment agency specialising in placing international hospitality professionals in the UK. We are recruiting for a well‑known South Asian wedding and corporate events catering company.
Position Details
- Position: Specialist Indo‑Chinese Chef De Partie
- Employer: Prestigious Asian Weddings and Corporate Events Caterers
- Location: West London
- Salary: circa ÂŁ38,000 plus share of service charge and targeted bonus
- Working hours: up to 48 hours per week, 5 days (to be confirmed)
- Benefits: 28 days paid holiday (pro‑rated), employer‑sponsored pension, employee care and wellbeing support, and more
Responsibilities
You will be responsible for the skilful preparation of high‑quality authentic Chinese dishes adapted for Indian palates at scale, for prestigious events such as Asian weddings and high‑end social and corporate events.
Minimum Requirements
- Eligibility to live and work in the UK
- Expertise in preparing Indo‑Chinese dishes for large events
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- At least 3 years’ experience in a similar role
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to one hour
Desired Attributes
- Performance, achievement and results‑driven mindset
- Leadership qualities
- Excellent time‑management
- Attention to detail
- Ability to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- Industrial training at a world‑renowned culinary/hospitality institute
- Hardworking, fastidious and conscientious
- Sound health and fitness
- Bachelor’s or master’s degree in culinary arts or a similar discipline
- Fast‑paced, able to work at speed and under pressure
Application
UK applicants must provide proof of right to work before an interview. Overseas applicants should be aware of UKVI Sponsored Worker fees, which are borne by the applicant. No upfront payment is required for shortlisting.
Closing Date
Specialist Banqueting Indo Chinese Chef de Partie (G) employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist Banqueting Indo Chinese Chef de Partie (G)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience with Indo-Chinese cuisine can elevate their offerings at prestigious events. Confidence and knowledge go a long way!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Specialist Banqueting Indo Chinese Chef de Partie (G)
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with Indo-Chinese cuisine in your application. We want to see how your skills can bring authentic flavours to our prestigious events!
Tailor Your CV: Don’t just send a generic CV! Tailor it to match the job description, focusing on your relevant experience and achievements. We love seeing how you fit into our culinary world.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We appreciate a well-structured application that gets straight to the good stuff about why you’re the perfect fit for us.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Goldstar Chefs
✨Know Your Dishes Inside Out
Make sure you can talk confidently about the Indo-Chinese dishes you've prepared. Be ready to discuss your techniques, ingredient choices, and how you adapt traditional recipes for Indian palates. This shows your expertise and passion for culinary excellence.
✨Showcase Your Experience
Highlight your previous roles and experiences that align with the job requirements. Discuss specific events where you’ve catered for large groups, focusing on your ability to manage time and maintain quality under pressure. This will demonstrate your capability to handle the responsibilities of the position.
✨Emphasise Teamwork and Leadership
Since this role involves working closely with others, be prepared to share examples of how you've successfully collaborated in a kitchen environment. Talk about any leadership roles you've taken on and how you motivate your team to achieve culinary excellence.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the company culture, their approach to catering high-end events, and how they support their staff's wellbeing. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
