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- Tasks: Prepare exquisite Indian curry dishes for high-profile weddings and events.
- Company: Join a prestigious catering company renowned for Asian weddings and corporate events.
- Benefits: Enjoy a competitive salary, 28 days holiday, and employee wellbeing support.
- Why this job: Elevate your culinary career in the UK's vibrant hospitality scene.
- Qualifications: 3+ years in Indian cuisine with event catering experience required.
- Other info: Opportunity for international chefs with sponsorship options available.
The predicted salary is between 38000 - 42000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. We are currently recruiting on behalf of a famed and highly renowned South Asian weddings, social and corporate events organiser and caterer. The organisation requires a highly skilled Chef specialising in high quality Indian Curry dishes with experience in events catering.
Position Details:
- Position: Specialist Indian Curry Chef De Partie
- Employer: Prestigious Asian Weddings and Corporate Events Caterers
- Location: West London
- Gross salary package: circa £38,000 + (incl. share of service charge + targeted bonus)
- Weekly working hours/days: up to 48 hours / 5 days (tbc)
Benefits & Entitlements:
- 28 days paid holiday (pro rata)
- Incentives
- Employer’s workplace pension
- Employee care and wellbeing support + more
To qualify for selection, you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Expertise in preparing Indian cuisine dishes for large events
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Ideal previous experience of at least 3 years in role
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to one hour
In addition, you should also have the following attributes:
- Performance, achievement and results driven
- Leadership qualities
- Time Management
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- Industrial training in a world renowned culinary/hospitality institute
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- Bachelor’s or master’s degree in culinary arts or similar
- Fast paced and able to work at speed and under pressure
You will be responsible for the skillful preparation of a range of Indian dishes at scale, for prestigious Asian weddings and high end social as well as corporate events.
Important note: UK APPLICANTS - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to the UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Closing date: 12.02.2026
Specialist Banqueting Indian Curry CDP (G) employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist Banqueting Indian Curry CDP (G)
✨Show Off Your Skills
Don’t just tell them you’re a great chef; show them! Send in a video demo of your cooking skills or some mouth-watering photos of your best dishes. This is your chance to shine and stand out from the crowd!
✨Network Like a Pro
Get connected with other chefs and hospitality professionals. Attend industry events, join online forums, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings!
✨Prepare for the Interview
Research the company and its values before your interview. Be ready to discuss how your experience aligns with their needs, especially in high-pressure environments. Show them you’re not just a chef, but a culinary artist ready to create magic!
✨Apply Through Us!
Make sure to apply through our website for the best chances of landing that dream job. We’ve got connections with top employers who are looking for talented chefs like you. Let’s get you into that kitchen!
We think you need these skills to ace Specialist Banqueting Indian Curry CDP (G)
Some tips for your application 🫡
Show Off Your Skills: Don’t just tell us you’re a great chef; show us! Include photos of your best dishes, any menus you've worked on, and if you have an Instagram showcasing your culinary creations, share that too. A video demo can really make your application stand out!
Tailor Your Application: Make sure to customise your application to highlight your experience with Indian cuisine and events catering. We want to see how your skills align with what we’re looking for, so don’t hold back on the details!
Proof of Right to Work: If you're applying from within the UK, be ready to provide proof of your right to work. This could be a passport copy or other eligible evidence. It’s better to have this sorted before you apply to avoid any hiccups later on.
Apply Through Our Website: We encourage you to apply through our website for the best chance of being shortlisted. It’s straightforward and ensures your application gets to the right place without any hassle!
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Bring along a portfolio of your best dishes, including photos and any commendations you've received. If possible, prepare a short video demo of your cooking skills to really impress the interviewers.
✨Know Your Ingredients
Be prepared to discuss your knowledge of ingredient quality, sourcing, and measuring. This is crucial for a role focused on high-quality Indian curry dishes, so brush up on your technical knowledge before the interview.
✨Demonstrate Your Passion
Let your enthusiasm for Indian cuisine shine through during the interview. Share stories about your culinary journey, what inspires you, and how you stay creative in the kitchen. Passion can set you apart from other candidates.
✨Prepare for Scenario Questions
Expect questions about working under pressure and managing time effectively, especially in a fast-paced environment. Think of examples from your past experiences where you successfully handled challenges in catering for large events.
