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- Tasks: Join us as a Sous Chef Sushi, creating stunning dishes and leading a talented kitchen team.
- Company: Goldstar Chefs connects top international hospitality talent with the UK's vibrant culinary scene.
- Benefits: Enjoy 28 days paid holiday, workplace pension, and comprehensive employee care support.
- Why this job: This is your chance to thrive in a dynamic environment and elevate your culinary career.
- Qualifications: Must have sushi expertise, leadership skills, and at least 6 years of culinary experience.
- Other info: Open to global applicants; video demos and portfolios encouraged to boost your application.
The predicted salary is between 24000 - 28000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers.
As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in the UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in the UK? Then take a look!
Position: Sous Chef Sushi
Employer: Premium Dining Restaurant
Location: Slough, England
Gross OTE salary package: £30,000 to £35,000 per annum
Weekly working hours/days: 40 to 48 hours within 5/6 days
Benefits & Entitlements:
- 28 days paid holiday (pro rata)
- Incentives
- Employer's workplace pension
- Employee care and wellbeing support + more
Working under the instruction and alongside the Head Chef, you will be conducting a senior role in kitchen operations plus supervising junior Chefs. You will have a key role in the preparation and presentation of breath-taking dishes specific to the establishment and its menus. You will deal with purchasing and ordering of supplies, maintain and monitor food costing and GP, and deal with relevant admin commensurate with the job role.
To qualify for selection, you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high-quality Sushi dishes
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world-renowned culinary/hospitality institute
- Ideal previous experience of at least 3 years in the role of Head Chef + min 6 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Computer literacy, plus sound financial + business acumen
- Resident within commutable distance of up to one hour
In addition, you should also have the following attributes:
- Performance, achievement and results driven
- Leadership qualities
- Time Management
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- South health and fitness
- Bachelor's or master's degree in culinary arts or similar
- Fast-paced and able to work at speed and under pressure
Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and/or have created, Instagram link (if available), menus you have worked on, plus any commendations and references to hand.
This vacancy is open to worldwide as well as UK candidates.
Important note: UK APPLICANTS - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide in advance, your application may be rejected. You must produce evidence in original form at the time of the interview.
OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
GOOD NEWS - UKVI Skilled Workers visa leads to eligibility for settlement in the UK after 5 years. Plus, your spouse/family can also enter and reside with you on a dependent visa whilst in the UK.
Please note the aforementioned is in accordance with UKVI Skilled Workers immigration rules at the time of posting this ad. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED.
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).
Closing date: 04.08.2025
Sous Chef Sushi - G employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Sushi - G
✨Tip Number 1
Make sure to showcase your culinary skills through a video demo. This is a fantastic way to stand out and demonstrate your expertise in preparing authentic high-quality sushi dishes.
✨Tip Number 2
Highlight your leadership qualities and experience in supervising junior chefs. Employers are looking for someone who can manage kitchen operations effectively, so be ready to discuss your past experiences in this area.
✨Tip Number 3
Prepare to discuss your knowledge of ingredient quality and sourcing. Being able to articulate your understanding of these aspects will show that you have the technical knowledge required for the role.
✨Tip Number 4
If you have any commendations or references from previous employers, make sure to mention them. This can significantly boost your credibility and help you stand out among other candidates.
We think you need these skills to ace Sous Chef Sushi - G
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in preparing authentic high-quality Sushi dishes. Include specific roles and responsibilities that demonstrate your culinary skills and leadership qualities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to work under pressure. Mention any relevant achievements and how they align with the values of Goldstar Chefs.
Include Supporting Materials: Boost your application by attaching a video demo of your skills, photos of your dishes, and links to your Instagram or any menus you have worked on. This will help you stand out from other candidates.
Proof of Right to Work: If you are a UK applicant, be prepared to provide proof of your right to work in the UK, such as a passport copy. Ensure this documentation is ready to avoid any delays in the application process.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Sushi Skills
Prepare a video demo of your sushi-making skills to present during the interview. This will not only highlight your technical abilities but also demonstrate your passion for culinary excellence.
✨Know Your Ingredients
Be ready to discuss the quality and sourcing of ingredients you use in your sushi dishes. Understanding the nuances of ingredient selection can set you apart as a knowledgeable candidate.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be supervising junior chefs. Be prepared to share examples of how you've successfully led a team in the kitchen, showcasing your leadership and time management skills.
✨Familiarise Yourself with HACCP Protocols
Brush up on your knowledge of health and safety regulations, particularly HACCP protocols. Being able to discuss these confidently will show that you prioritise food safety and quality in your work.
