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- Tasks: Lead a busy quick-service restaurant, ensuring top-notch service and food quality.
- Company: Join a renowned quick-service restaurant brand in the heart of Glasgow.
- Benefits: Enjoy 28 days paid holiday, pension, and employee wellbeing initiatives.
- Other info: Open to global candidates with visa sponsorship available.
- Why this job: Make a real impact in a fast-paced environment while growing your career.
- Qualifications: 3 years as a QSR Manager and strong leadership skills required.
The predicted salary is between 32000 - 36000 £ per year.
Overview
Welcome to GOLDSTAR CHEFS, the UK\’s main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world\’s biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ government authorised migration specialist) we are enabling talented professionals like you to be hired within UK\’s diverse hospitality industry sectors. We are currently recruiting on behalf of a well-established quick-service restaurant brand renowned for its traditional fish and chips and fast-casual dining experience, with multiple locations across Scotland. This business combines heritage with modern convenience, offering customers freshly prepared meals in a friendly, efficient environment.
Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!
Position
- Position: QSR Restaurant Manager
- Employer: Quick Service Restaurant
- Location: Glasgow, Scotland
- Gross OTE Salary package: £32,000 to £36,000 per annum
- Weekly working hours / days: 40 to 48 hours within 5 / 6 days
- Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing initiatives + more
Responsibilities
As Restaurant Manager, you will oversee day-to-day operations of a busy quick-service restaurant, ensuring smooth service, high standards of food quality, and exceptional customer experience. Your responsibilities will include staff management, scheduling, training, stock control, compliance with health and safety standards, and driving sales and profitability. You will lead by example, motivating your team to deliver outstanding service in a fast-paced environment.
Qualifications
- Eligibility to live and work in UK
- Minimum 3 years’ experience in a QSR Restaurant Manager role, plus 5 years in progressive hospitality positions
- Industrial training in a world-renowned culinary/hospitality institute
- Personal alcohol licence
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Strong leadership, excellent multitasking and organisational skills
- Computer literacy
- Sound financial + business acumen
- Resident within commutable distance of up to one hour
Attributes
- Performance, achievement and results driven
- Have an eye for detail
- Possess an empathic and pleasing personality
- Able to work well with others
- A creative, energetic and passionate hospitality professional
- A hardworking, fastidious and conscientious individual
- Comfortable with hospitality and sales technology platforms
- Bachelor’s or master’s degree in hospitality management
- Sound health and fitness
- FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE
How to improve your chances
Boost your chances of being shortlisted by sending a short personal video introduction to supplement your CV. This will enhance your profile and make a positive impression. Please also send any commendations and references to hand.
Eligibility
This vacancy is open to worldwide as well as UK candidates. Vacancy also opens to Tier 4 UK graduates with hospitality / business relevant qualifications who seek UKVI Skilled Worker (Tier 2) visa sponsorship.
Important notes
UK APPLICANTS – Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
OVERSEAS APPLICANTS – Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
GOOD NEWS – UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus, your spouse/family can also enter and reside with you on dependent visa whilst in UK. Please note aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES, WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED
About Goldstar Chefs
Goldstar Chefs are a nationwide recruitment organisation serving the UK\’s hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).
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QSR Restaurant Manager - G employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land QSR Restaurant Manager - G
✨Tip Number 1
Get your game face on and prepare for the interview! Research the restaurant brand, know their menu inside out, and understand their values. This will show you’re genuinely interested and ready to lead their team.
✨Tip Number 2
Don’t just sit back and wait for the call; follow up after your application! A quick email expressing your enthusiasm can keep you on their radar and show you’re proactive.
✨Tip Number 3
Consider sending a short personal video introduction along with your CV. It’s a great way to showcase your personality and passion for hospitality, making you stand out from the crowd.
✨Tip Number 4
Finally, apply through our website! We’ve got all the resources you need to make your application shine, and we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace QSR Restaurant Manager - G
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the QSR Restaurant Manager role. Highlight your relevant experience in quick-service restaurants and any leadership roles you've held. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how you can contribute to our team. Keep it concise but engaging, and don’t forget to mention your love for fast-paced environments.
Show Off Your Achievements: Don’t just list your responsibilities; showcase your achievements! Whether it's improving sales or enhancing customer satisfaction, we want to know how you've made a difference in your previous roles. Numbers and specific examples work wonders!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at Goldstar Chefs
✨Know Your Stuff
Make sure you’re well-versed in the quick-service restaurant industry, especially regarding fish and chips! Brush up on the brand’s history, menu items, and their approach to customer service. This knowledge will show your genuine interest and help you stand out.
✨Showcase Your Leadership Skills
As a QSR Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated staff, handled conflicts, or improved team performance in previous roles. Be ready to discuss your leadership style and how it aligns with the company’s values.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities in a fast-paced environment. Think of scenarios where you had to manage a busy shift, deal with a difficult customer, or ensure compliance with health and safety standards. Practising these responses will help you feel more confident.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview, reflecting the professional yet friendly atmosphere of a quick-service restaurant. This shows respect for the opportunity and gives a glimpse of how you’ll present yourself to customers.