At a Glance
- Tasks: Lead a busy quick-service restaurant, ensuring top-notch service and food quality.
- Company: Join a renowned quick-service restaurant brand in the heart of Glasgow.
- Benefits: Enjoy 28 days paid holiday, pension, and employee wellbeing initiatives.
- Other info: Open to global candidates with visa sponsorship available.
- Why this job: Make a real impact in a fast-paced environment while growing your career.
- Qualifications: 3 years as a QSR Manager and strong leadership skills required.
The predicted salary is between 32000 - 36000 £ per year.
Overview
Welcome to GOLDSTAR CHEFS, the UK\'s main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world\'s biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ government authorised migration specialist) we are enabling talented professionals like you to be hired within UK\'s diverse hospitality industry sectors. We are currently recruiting on behalf of a well-established quick-service restaurant brand renowned for its traditional fish and chips and fast-casual dining experience, with multiple locations across Scotland. This business combines heritage with modern convenience, offering customers freshly prepared meals in a friendly, efficient environment.
Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!
Position
- Position: QSR Restaurant Manager
- Employer: Quick Service Restaurant
- Location: Glasgow, Scotland
- Gross OTE Salary package: £32,000 to £36,000 per annum
- Weekly working hours / days: 40 to 48 hours within 5 / 6 days
- Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing initiatives + more
Responsibilities
As Restaurant Manager, you will oversee day-to-day operations of a busy quick-service restaurant, ensuring smooth service, high standards of food quality, and exceptional customer experience. Your responsibilities will include staff management, scheduling, training, stock control, compliance with health and safety standards, and driving sales and profitability. You will lead by example, motivating your team to deliver outstanding service in a fast-paced environment.
Qualifications
- Eligibility to live and work in UK
- Minimum 3 years’ experience in a QSR Restaurant Manager role, plus 5 years in progressive hospitality positions
- Industrial training in a world-renowned culinary/hospitality institute
- Personal alcohol licence
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Strong leadership, excellent multitasking and organisational skills
- Computer literacy
- Sound financial + business acumen
- Resident within commutable distance of up to one hour
Attributes
- Performance, achievement and results driven
- Have an eye for detail
- Possess an empathic and pleasing personality
- Able to work well with others
- A creative, energetic and passionate hospitality professional
- A hardworking, fastidious and conscientious individual
- Comfortable with hospitality and sales technology platforms
- Bachelor’s or master’s degree in hospitality management
- Sound health and fitness
- FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE
How to improve your chances
Boost your chances of being shortlisted by sending a short personal video introduction to supplement your CV. This will enhance your profile and make a positive impression. Please also send any commendations and references to hand.
Eligibility
This vacancy is open to worldwide as well as UK candidates. Vacancy also opens to Tier 4 UK graduates with hospitality / business relevant qualifications who seek UKVI Skilled Worker (Tier 2) visa sponsorship.
Important notes
UK APPLICANTS - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
GOOD NEWS - UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus, your spouse/family can also enter and reside with you on dependent visa whilst in UK. Please note aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES, WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED
About Goldstar Chefs
Goldstar Chefs are a nationwide recruitment organisation serving the UK\'s hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).
QSR Restaurant Manager - G in Glasgow employer: Goldstar Chefs
At Goldstar Chefs, we pride ourselves on being a leading employer in the vibrant UK hospitality sector, particularly for those passionate about Asian cuisine. Our work culture fosters inclusivity and growth, offering comprehensive benefits such as 28 days of paid holiday, a workplace pension, and initiatives focused on employee wellbeing. With opportunities for professional development and a supportive environment, we empower our team members to thrive in their careers while enjoying the rich culinary heritage of Glasgow.
StudySmarter Expert Advice🤫
We think this is how you could land QSR Restaurant Manager - G in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldstar Chefs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldstar Chefs
Don't be shy about reaching out to Goldstar Chefs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace QSR Restaurant Manager - G in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldstar Chefs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldstar Chefs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
