Goldstar Chefs, on behalf of a Premium Indian Dining Restaurant in London, seeks an experienced chef to prepare complex South Asian dishes and lead a kitchen team. The role involves supervising Commi Chefs and junior staff, contributing to an apprenticeship scheme and maintaining high HACCP standards.
Applicants should have UK work eligibility and reside within a commutable distance. The salary is gross, around £40,000, with up to 48 hours/week, 28 days holiday pro rata, pension, and wellbeing
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