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- Tasks: Create amazing South Asian dishes and lead a talented kitchen team.
- Company: Goldstar Chefs, a top recruitment hub for international hospitality professionals.
- Benefits: Competitive salary, 28 days holiday, pension, and employee wellbeing support.
- Other info: Exciting opportunity for international chefs with sponsorship options available.
- Why this job: Join a dynamic foodservice company and showcase your culinary creativity in the UK.
- Qualifications: 3+ years in South Asian cuisine, leadership skills, and culinary degree preferred.
The predicted salary is between 38000 - 38000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals. The UK is an attractive job market for International Chefs and Hospitality Managers. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics.
This position is offered by a specialist foodservice company who creates bespoke spice formulations for QSR clients. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new opportunity to do amazing work?
Position: Specialist South Asian Chef De Partie
Employer: Specialist Food Services Company
Location: Glasgow
Gross salary package: Circa £38,000 (incl. share of tronc/service charge + target led bonus)
Weekly working hours/days: up to 48 hours / 5 days (tbc)
Benefits & Entitlements: 28 days paid holiday (pro rata), incentives, employer's workplace pension, employee care and wellbeing support + more
Your role involves skillful preparation of complex spice formulations specific to client's own recipe and the regional theme of their businesses. You will be responsible for a series of production and operational duties commensurate with your job role, including training and supervising junior staff.
Minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high quality South Asian cuisine & specialties
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Ideal previous experience of at least 3 years in role
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to one hour
Desired attributes:
- Performance, achievement and results driven
- Leadership qualities
- Time Management
- Attention to detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- Industrial training in a world renowned culinary/hospitality institute
- A hardworking, fastidious and conscientious individual
- South health and fitness
- Bachelor's or master's degree in culinary arts or similar
- Ability to work at speed and under pressure
Important note: UK applicants may be asked for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling for an onsite interview. If you cannot or will not provide this in advance, your application may be rejected.
Overseas applicants: Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Due to expected volume of responses, we are unable to deal with phone inquiries, so please do not call; we will contact you if shortlisted.
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers.
Closing date: 03.06.2026
Specialist South Asian Chef De Partie in Milton employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist South Asian Chef De Partie in Milton
✨Tip Number 1
Get your culinary skills on display! Send in a video demo of your cooking prowess, along with photos of your best dishes. This is your chance to show off your creativity and passion for South Asian cuisine!
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media platforms. Join groups related to the UK hospitality scene and engage in conversations to get your name out there.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their needs, especially in terms of spice formulations and culinary excellence.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got your back when it comes to finding the right employer who values your skills and offers great benefits. Let’s make that dream job happen!
We think you need these skills to ace Specialist South Asian Chef De Partie in Milton
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills in your application. Include any special dishes or techniques you excel at, and don’t forget to mention your experience with South Asian cuisine. A video demo or photos of your creations can really make your application stand out!
Tailor Your CV: We want to see how your experience aligns with the role. Tailor your CV to showcase relevant experience, especially in high-quality South Asian cuisine and any leadership roles you've held. This helps us see why you're the perfect fit for the position.
Be Clear About Your Availability: Since the job involves up to 48 hours a week, be upfront about your availability. If you have any commitments that might affect your working hours, let us know in your application so we can plan accordingly.
Apply Through Our Website: For the best chance of being shortlisted, apply directly through our website. It streamlines the process and ensures your application gets to the right people quickly. Plus, it’s super easy to do!
How to prepare for a job interview at Goldstar Chefs
✨Know Your Spices
As a Specialist South Asian Chef De Partie, it's crucial to have an in-depth understanding of spices and their unique qualities. Prepare by researching the specific spice formulations used in South Asian cuisine and be ready to discuss your experience with them during the interview.
✨Showcase Your Creativity
Bring along a portfolio that highlights your culinary creations. Include photos of dishes you've prepared, menus you've worked on, and any commendations you've received. This will not only demonstrate your skills but also your passion for delivering culinary excellence.
✨Demonstrate Leadership Skills
Since the role involves training and supervising junior staff, be prepared to share examples of your leadership experiences. Discuss how you've motivated your team in high-pressure situations and contributed to a positive kitchen environment.
✨Prepare for Practical Assessments
Given the fast-paced nature of the role, you might be asked to perform a practical cooking assessment. Brush up on your techniques and be ready to showcase your ability to work efficiently under pressure while maintaining high standards of quality.