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- Tasks: Prepare and present high-quality South Indian dishes in a dynamic kitchen team.
- Company: Goldstar Chefs, a leading recruitment hub for international hospitality professionals.
- Benefits: Competitive salary, 28 days paid holiday, workplace pension, and employee wellbeing support.
- Other info: Opportunity for personal growth and long-term job satisfaction with accredited organisations.
- Why this job: Join an authentic South Indian restaurant and elevate your culinary career in the UK.
- Qualifications: 3+ years of experience in South Indian cuisine and relevant health & safety credentials.
The predicted salary is between 34000 - 34000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals. This position is offered by an authentic South Indian restaurant in Middlesbrough.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new opportunity to do amazing work? Then take a look!
Position: Specialist South Indian Chef de Partie
Employer: Authentic South Indian Restaurant
Location: Middlesbrough
Gross salary package: Circa £34,000 (incl. share of tronc/service charge + target led bonus)
Weekly working hours/days: up to 48 hours / 5 days
Benefits & Entitlements: 28 days paid holiday (pro rata), incentives, employer's workplace pension, employee care and wellbeing support + more.
You will be responsible for preparing and presenting high-quality dishes, contributing to a dynamic kitchen team that delivers exceptional dining experiences. Your expertise will help shape the menu and elevate the culinary standards of the establishment. You will also support junior kitchen staff through training and supervision.
Minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high-quality South Indian dishes
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Ideal previous experience of at least 3 years in this role + minimum 3 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to one hour
Additional attributes:
- Industrial training in a world-renowned culinary/hospitality institute
- Performance, achievement and results driven
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- Fast paced and able to work at speed and under pressure
Good news if you are in the UK on a sponsored visa and looking for a new sponsor: For assurance and peace of mind, we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard.
This vacancy is open to qualifying international, non-settled as well as settled UK candidates. Important note: UK applicants may be asked for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide in advance, your application may be rejected. You must produce evidence in original form at the time of the interview.
Overseas applicants: Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) plus variable bonuses such as tronc/service charge/tips etc. Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
Due to expected volume of responses, we are unable to deal with phone inquiries, so please do not call. We will contact you if shortlisted.
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers.
Closing date: 29.04.2026
Specialist South Indian Chef De Partie in Middlesbrough employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist South Indian Chef De Partie in Middlesbrough
✨Tip Number 1
Get your culinary skills on display! Send in a video demo of your cooking prowess, along with photos of your best dishes. This is your chance to show off what makes you a standout South Indian Chef!
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media. Join groups or forums where you can share experiences and learn about job openings. We all know it’s not just what you know, but who you know!
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and style. Be ready to discuss how your experience aligns with their culinary vision. Show them you’re not just a chef, but the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream job in the UK!
We think you need these skills to ace Specialist South Indian Chef De Partie in Middlesbrough
Some tips for your application 🫡
Show Off Your Skills: Don’t hold back! Include a video demo of your culinary skills, photos of your best dishes, and any menus you’ve worked on. This is your chance to shine and show us what makes you a standout Chef!
Tailor Your Application: Make sure your application speaks directly to the role. Highlight your experience with authentic South Indian cuisine and any relevant qualifications. We want to see how your background fits perfectly with what we’re looking for!
Proof of Right to Work: If you're applying from within the UK, be ready to provide proof of your right to work. This could be a passport copy or other eligible evidence. It’s crucial to have this sorted before your interview to avoid any hiccups!
Apply Through Our Website: We encourage you to apply through our website for the best chance of being shortlisted. It’s straightforward and ensures your application gets to the right place quickly. Let’s get you started on this exciting journey!
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Bring along a portfolio of your best dishes, including photos and any menus you've worked on. If possible, prepare a short video demo of your cooking skills to really impress the interviewers.
✨Know Your Ingredients
Brush up on your knowledge of South Indian ingredients and their sourcing. Be ready to discuss how you select quality ingredients and how they contribute to authentic dish preparation.
✨Demonstrate Team Spirit
Highlight your experience in training and supervising junior staff. Share examples of how you've contributed to a positive kitchen environment and helped others grow in their roles.
✨Prepare for Health & Safety Questions
Familiarise yourself with relevant Health & Safety regulations and HACCP protocols. Be prepared to discuss how you ensure a safe working environment in a fast-paced kitchen.