Goldstar Chefs is seeking a kitchen professional to skillfully prepare Tandoori dishes and regional specialties, while training and supervising Commi Chefs and junior staff. The role supports the company’s apprenticeship scheme and contributes to high culinary standards.
Candidates should have 3+ years in a similar role, HACCP knowledge, and be able to work within the UK with rights to work. Applications may consider international or non-settled candidates.
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Michelin-Starred Tandoori Chef – Lead & Grow in Fine Dining employer: Goldstar Chefs
At Goldstar Chefs, we pride ourselves on being a leading employer in the UK's vibrant hospitality sector, particularly within our luxurious multi-cuisine buffet restaurant in Glasgow. We offer competitive salaries, comprehensive employee benefits including 28 days of paid holiday and a workplace pension, and a supportive work culture that prioritises professional growth and well-being. Join us to be part of a dynamic team where your culinary skills will shine and your career can flourish in one of the world's most exciting culinary markets.
