Specialist Banqueting Indian Curry CDP in London

Specialist Banqueting Indian Curry CDP in London

London Full-Time 38000 - 42000 € / year (est.) No home office possible
Goldstar Chefs

At a Glance

  • Tasks: Prepare exquisite Indian curry dishes for high-profile weddings and corporate events.
  • Company: Join a prestigious catering company renowned for its exceptional service.
  • Benefits: Enjoy a competitive salary, 28 days holiday, and employee wellbeing support.
  • Other info: Opportunity for international chefs with sponsorship options available.
  • Why this job: Elevate your culinary career in the vibrant UK hospitality scene.
  • Qualifications: 3+ years of experience in Indian cuisine and event catering required.

The predicted salary is between 38000 - 42000 € per year.

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals. We are currently recruiting on behalf of a renowned South Asian weddings, social and corporate events organiser and caterer. The organisation requires a highly skilled Chef specialising in high quality Indian Curry dishes with experience in events catering.

Position: Specialist Indian Curry Chef De Partie

Employer: Prestigious Asian Weddings and Corporate Events Caterers

Location: West London

Gross salary package: circa £38,000 (including share of service charge and targeted bonus)

Weekly working hours/days: up to 48 hours / 5 days (to be confirmed)

Benefits & Entitlements:

  • 28 days paid holiday (pro rata)
  • Incentives
  • Employer's workplace pension
  • Employee care and wellbeing support

You will be responsible for the skilful preparation of a range of Indian dishes at scale, for prestigious Asian weddings and high-end social as well as corporate events.

To qualify for selection, you must have the following minimum requirements:

  • Eligibility to live and work in the UK
  • Expertise in preparing Indian cuisine dishes for large events
  • Technical knowledge of ingredient quality, sourcing, measuring & formulation
  • Ideal previous experience of at least 3 years in role
  • Relevant Health & Safety credentials and knowledge of HACCP protocols
  • Resident within commutable distance of up to one hour

In addition, you should also have the following attributes:

  • Performance, achievement and results driven
  • Leadership qualities
  • Time Management
  • Have an eye for detail
  • Able to work well with others
  • Creative, energetic and passionate about delivering culinary excellence
  • Industrial training in a world-renowned culinary/hospitality institute
  • A hardworking, fastidious and conscientious individual
  • Sound health and fitness
  • Bachelor's or master's degree in culinary arts or similar
  • Fast-paced and able to work at speed and under pressure

Good news if you are in the UK on a sponsored visa and looking for a new sponsor: For assurance and peace of mind, we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source fantastic UK job opportunities and present your profile to a high standard.

This vacancy is open to qualifying international, non-settled as well as settled UK candidates. Important note: UK applicants may be asked for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide in advance, your application may be rejected. You must produce evidence in original form at the time of interview.

Overseas applicants: Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Due to expected volume of responses, we are unable to deal with phone inquiries, so please do not call; we will contact you if shortlisted.

Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers.

Closing date: 25.03.2026

Specialist Banqueting Indian Curry CDP in London employer: Goldstar Chefs

At Goldstar Chefs, we pride ourselves on being a leading employer in the vibrant UK hospitality sector, offering exceptional opportunities for culinary professionals to thrive. Our work culture is built on creativity and collaboration, providing a supportive environment where chefs can showcase their skills in prestigious events while enjoying competitive salaries, generous holiday entitlements, and comprehensive employee wellbeing support. Join us in West London, where your passion for Indian cuisine can flourish, and embark on a rewarding career path with ample growth opportunities in a dynamic and diverse industry.

Goldstar Chefs

Contact Detail:

Goldstar Chefs Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Specialist Banqueting Indian Curry CDP in London

Show Off Your Skills

Don’t just tell them you’re a great chef; show them! Send in a video demo of your cooking skills or some mouth-watering photos of your best dishes. This is your chance to shine and make a lasting impression!

Network Like a Pro

Get out there and connect with other chefs and hospitality professionals. Attend industry events, join online forums, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on your dream job!

Prepare for the Interview

Once you land that interview, it’s time to prep! Research the company, practice common interview questions, and think about how you can showcase your passion for Indian cuisine. Confidence is key, so get ready to impress!

Apply Through Us

We’ve got your back! Apply through our website to access exclusive job opportunities and support from Goldstar Chefs. We’re here to help you find the perfect role in the UK’s vibrant hospitality scene!

We think you need these skills to ace Specialist Banqueting Indian Curry CDP in London

Expertise in Indian cuisine
Event catering experience
Ingredient quality knowledge
Sourcing and measuring skills
HACCP knowledge
Health and Safety credentials
Leadership qualities

Some tips for your application 🫡

Show Off Your Skills:Don’t hold back! Include a video demo of your culinary skills, photos of your best dishes, and any menus you’ve worked on. This is your chance to shine and show us what you can do!

Tailor Your Application:Make sure your application speaks directly to the job description. Highlight your experience with Indian cuisine and events catering, and don’t forget to mention your relevant qualifications and achievements.

Proof of Right to Work:If you're in the UK, be ready to provide proof of your right to work. This could be a passport copy or other eligible evidence. Having this sorted out early can save you time and hassle later on!

Apply Through Our Website:We encourage you to apply through our website for the best chance of being shortlisted. It’s straightforward and ensures your application gets to the right people quickly!

How to prepare for a job interview at Goldstar Chefs

Showcase Your Culinary Skills

Bring along a portfolio of your best dishes, including photos and any menus you've worked on. If possible, prepare a short video demo of your cooking skills to really impress the interviewers.

Know Your Ingredients

Be prepared to discuss your knowledge of ingredient quality, sourcing, and measuring. This is crucial for a role focused on high-quality Indian curry dishes, so brush up on your technical knowledge before the interview.

Demonstrate Your Passion

Express your enthusiasm for Indian cuisine and catering for large events. Share stories about your previous experiences and what drives you to create culinary excellence in a fast-paced environment.

Prepare for Health & Safety Questions

Since this role requires knowledge of HACCP protocols, be ready to discuss your relevant health and safety credentials. Familiarise yourself with the key principles and be prepared to explain how you implement them in your kitchen.