Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and lead the preparation of exquisite Indo-Chinese dishes.
- Company: Premium Indian restaurant in Leicester with a focus on culinary excellence.
- Benefits: Competitive salary, 28 days holiday, and workplace pension.
- Why this job: Showcase your culinary skills and lead a passionate kitchen team.
- Qualifications: Culinary expertise and experience in similar roles required.
- Other info: Exciting opportunity to work in a vibrant hospitality environment.
The predicted salary is between 20400 - 40800 £ per year.
A recruitment organization for hospitality is seeking a Specialist Indo-Chinese Chef de Partie to prepare intricate regional dishes at a premium Indian restaurant in Leicester. This role requires significant culinary expertise, leadership, and the ability to work under pressure, with a competitive gross salary of circa £34,000.
The position includes benefits like 28 days paid holiday and workplace pension. Suitable candidates must have eligibility to work in the UK and relevant experience in similar roles.
Indo-Chinese Chef de Partie - Lead & Create in Leicester employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Indo-Chinese Chef de Partie - Lead & Create in Leicester
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef de Partie role.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle high-pressure situations in the kitchen, as this is key for the role. We want to see your passion and expertise shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented chefs like you to join our network.
We think you need these skills to ace Indo-Chinese Chef de Partie - Lead & Create in Leicester
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience with Indo-Chinese cuisine in your application. We want to see your passion for creating intricate dishes, so don’t hold back on sharing your culinary journey!
Leadership Matters: As a Chef de Partie, you'll need to demonstrate your leadership skills. Share examples of how you've led a team or managed kitchen operations under pressure. We love seeing candidates who can inspire others!
Tailor Your Application: Take the time to tailor your CV and cover letter to this specific role. Mention why you’re excited about working at a premium Indian restaurant and how your skills align with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Goldstar Chefs
✨Know Your Cuisine
Make sure you brush up on your Indo-Chinese culinary skills. Be prepared to discuss specific dishes, techniques, and ingredients that are essential to this fusion cuisine. Show your passion for the flavours and how you can bring creativity to the menu.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead a team in a high-pressure environment. Think of examples from your past experiences where you've successfully managed a kitchen or mentored junior chefs. This will show that you're not just a great cook but also a strong leader.
✨Prepare for Practical Tests
Be ready for a practical cooking test during the interview. This is your chance to shine! Practice making a few signature dishes that highlight your skills and creativity. Make sure you can execute them under time constraints, as this will reflect your ability to work under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you gauge if the restaurant aligns with your culinary aspirations.
