Goldstar Chefs, a nationwide hospitality recruitment organisation, seeks a capable Sous Chef to join a multi-award winning gastropub group in the UK. You will lead kitchen operations and deliver outstanding Indian cuisine, working closely with the Head Chef.
You will supervise junior chefs, manage food preparation, stock control and food cost targets, and contribute to menu development while benefiting from a competitive salary and benefits package.
#J-18808-Ljbffr
