At a Glance
- Tasks: Lead kitchen operations and create exceptional Indian cuisine as a Sous Chef.
- Company: Join a multi-award winning group of unique gastropubs in the UK.
- Benefits: Enjoy a competitive salary, 28 days holiday, and employee wellbeing support.
- Other info: Open to international applicants; great opportunity for personal and professional growth.
- Why this job: Make a real impact in a vibrant culinary scene while advancing your career.
- Qualifications: 3 years as a Sous Chef with strong culinary skills and health & safety knowledge.
The predicted salary is between 31950 - 39050 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in the UK's diverse hospitality industry sectors.
The position is being offered by a multi-award winning group of gastropubs. A pub group with a difference, each location has its own personality and menu but with food and drink at its heart and soul which has been recognised by various awards and accolades.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in the UK? Then take a look!
Gross salary package: circa £45,000 (incl. share of tronc/service charge + target led bonus)
Weekly working hours/days: up to 48 hours / 5 days
Benefits & Entitlements: 28 days paid holiday (pro rata), incentives, employer’s workplace pension, employee care and wellbeing support + more
As Sous Chef, you will work closely with the Head Chef to lead kitchen operations and deliver exceptional Indian cuisine. You’ll be responsible for supervising junior chefs, managing food preparation and presentation, overseeing purchasing and stock control, and maintaining food cost and gross profit targets. You’ll also handle relevant administrative duties and contribute to menu development.
To qualify for selection, you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high-quality Continental dishes
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Ideal previous experience of at least 3 years in the role of Sous Chef + minimum 6 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Computer literacy, plus sound financial + business acumen
- Resident within commutable distance of up to one hour
This vacancy is open to qualifying international, non-settled as well as settled UK candidates. UK APPLICANTS - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at the time of the interview.
OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Please note: the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such as tronc/service charge/tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).
Read more in Ilkley employer: Goldstar Chefs
At Goldstar Chefs, we pride ourselves on being a leading employer in the UK's vibrant hospitality sector, particularly within our luxurious multi-cuisine buffet restaurant in Glasgow. We offer competitive salaries, comprehensive employee benefits including 28 days of paid holiday and a workplace pension, and a supportive work culture that prioritises professional growth and well-being. Join us to be part of a dynamic team where your culinary skills will shine and your career can flourish in one of the world's most exciting culinary markets.
StudySmarter Expert Advice🤫
We think this is how you could land Read more in Ilkley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldstar Chefs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldstar Chefs
Don't be shy about reaching out to Goldstar Chefs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Read more in Ilkley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldstar Chefs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldstar Chefs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
