Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering Indian dishes for elite weddings and corporate events.
- Company: Renowned catering company known for excellence in hospitality.
- Benefits: Competitive salary, 28 days holiday, and workplace pension.
- Why this job: Join a prestigious team and showcase your culinary skills at high-profile events.
- Qualifications: 3+ years in event catering and a culinary arts degree.
- Other info: Exciting opportunity for career growth in a vibrant environment.
The predicted salary is between 38000 - 53200 £ per year.
A leading recruitment hub for hospitality professionals in the UK is seeking a Specialist Indian Curry Chef De Partie. The role involves preparing high-quality Indian dishes for prestigious Asian weddings and corporate events in West London.
Candidates must have at least 3 years of experience in event catering and a degree in culinary arts.
This offers a salary package of circa £38,000 plus benefits including 28 days paid holiday and workplace pension.
Join this renowned catering company for an exciting opportunity.
Curry Maestro De Partie — Indian Catering for Elite Events employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Curry Maestro De Partie — Indian Catering for Elite Events
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you land that dream job.
We think you need these skills to ace Curry Maestro De Partie — Indian Catering for Elite Events
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in preparing Indian dishes, especially for events. We want to see your passion for cooking and any special techniques you’ve mastered over the years!
Tailor Your CV: Don’t just send a generic CV! We love seeing how your experience aligns with our needs. Mention specific events you've catered for and any accolades you've received in the culinary world.
Craft a Personal Cover Letter: Your cover letter is your chance to shine! Tell us why you’re excited about this role and how your background makes you the perfect fit for our elite catering team. We want to feel your enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Goldstar Chefs
✨Know Your Curries
Make sure you brush up on your knowledge of different Indian curries and their regional variations. Be prepared to discuss your favourite dishes and how you would prepare them for high-profile events.
✨Showcase Your Experience
With at least 3 years in event catering, highlight specific experiences where you've excelled. Share stories about successful events you've catered, focusing on challenges you overcame and the feedback you received.
✨Culinary Arts Credentials
Since a degree in culinary arts is a must, be ready to talk about your education. Discuss any special training or certifications you have that relate to Indian cuisine, as this will show your commitment to your craft.
✨Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry. Talk about why you love catering for events, especially weddings and corporate functions, and how you ensure every dish meets the high standards expected by clients.
