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- Tasks: Prepare and present high-quality Italian dishes in a dynamic kitchen team.
- Company: Join a renowned Italian restaurant in Edinburgh with a vibrant culinary culture.
- Benefits: Enjoy a competitive salary, 28 days paid holiday, and employee wellbeing support.
- Other info: Great opportunity for international chefs seeking sponsorship and career growth.
- Why this job: Elevate your culinary skills and make a real impact in a prestigious kitchen.
- Qualifications: 3+ years of experience in Italian cuisine and relevant health & safety knowledge.
The predicted salary is between 34000 - 34000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals. This position is offered by a renowned Italian restaurant in Edinburgh.
Location: Edinburgh, Scotland
Gross salary package: Circa £34,000 (incl. share of tronc/service charge + target led bonus)
Weekly working hours/days: up to 48 hours / 5 days
Benefits & Entitlements: 28 days paid holiday (pro rata), incentives, employer's workplace pension, employee care and wellbeing support + more.
You will be responsible for preparing and presenting high-quality dishes, contributing to a dynamic kitchen team that delivers exceptional dining experiences. Your expertise will help shape the menu and elevate the culinary standards of the establishment. You will also support junior kitchen staff through training and supervision.
To qualify for selection, you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high-quality Italian dishes
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Ideal previous experience of at least 3 years in this role + minimum 3 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to one hour
In addition, you should also have the following attributes:
- Industrial training in a world-renowned culinary/hospitality institute
- Performance, achievement and results driven
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- Fast paced and able to work at speed and under pressure
This vacancy is open to qualifying international, non-settled as well as settled UK candidates. Important note: UK applicants may be asked for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide in advance, your application may be rejected. You must produce evidence in original form at the time of the interview.
Overseas applicants: Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Due to expected volume of responses, we are unable to deal with phone inquiries, so please do not call; we will contact you if shortlisted.
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers.
Closing date: 27.05.2026
Specialist Italian Chef de Partie in Bonnyrigg employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist Italian Chef de Partie in Bonnyrigg
✨Tip Number 1
Get your culinary skills on display! Send in a video demo of your cooking prowess, along with photos of your best dishes. This is your chance to show off what makes you a standout Chef de Partie!
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media platforms. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and style. Be ready to discuss how your experience aligns with their culinary vision. Show them you're not just a fit, but the perfect fit!
✨Tip Number 4
Apply through our website for the best chances! We make it easy for you to connect with top employers in the UK. Plus, we’re here to support you every step of the way in landing that dream role!
We think you need these skills to ace Specialist Italian Chef de Partie in Bonnyrigg
Some tips for your application 🫡
Show Off Your Skills: When applying, don’t hold back! Include a video demo of your culinary skills, photos of your best dishes, and any menus you've worked on. This is your chance to shine and show us what you can bring to the table!
Tailor Your Application: Make sure your application speaks directly to the role. Highlight your experience with authentic Italian cuisine and any relevant qualifications. We want to see how your background aligns with what we’re looking for!
Proof of Right to Work: If you're in the UK, be ready to provide proof of your right to work. This could be a passport copy or other eligible evidence. It’s crucial to have this sorted before your interview to avoid any hiccups!
Apply Through Our Website: We encourage you to apply through our website for the best experience. It helps us keep everything organised and ensures your application gets the attention it deserves. Don’t miss out on this amazing opportunity!
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Bring along a portfolio of your best dishes, including photos and any menus you've worked on. If possible, prepare a short video demo of your cooking skills to really impress the interviewers.
✨Know Your Ingredients
Brush up on your knowledge of high-quality Italian ingredients and sourcing techniques. Be ready to discuss how you select and measure ingredients, as this will demonstrate your technical expertise in the kitchen.
✨Demonstrate Team Spirit
Highlight your experience working in fast-paced kitchen environments and your ability to support junior staff. Share examples of how you've trained or supervised others, as teamwork is crucial in a busy restaurant setting.
✨Prepare for Health & Safety Questions
Familiarise yourself with HACCP protocols and relevant health and safety regulations. Be prepared to discuss how you ensure a safe working environment, as this is essential for any reputable establishment.