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For Companies At a Glance
- Tasks: Manage bar operations, create unique cocktails, and ensure exceptional guest experiences.
- Company: Join GOLDSTAR CHEFS, a leading recruitment hub for top-tier hospitality professionals in the UK.
- Benefits: Enjoy competitive salaries, long-term stability, and a focus on employee wellbeing.
- Why this job: Be part of a prestigious Japanese restaurant known for its innovative dining and intimate setting.
- Qualifications: Experience in bar management and a passion for high-quality service are essential.
- Other info: Work in an elite environment with only 10 guests at a time, perfecting your craft.
The predicted salary is between 36000 - 60000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers.
As a reputed hospitality recruiter and government authorised migration specialist, we are enabling talented professionals like you to be hired within the UK's diverse hospitality industry sectors. We represent stable, reputed and principled employers who abide by high standards of employment practices and ethics.
A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and wellbeing. The position is being offered by one of London's most prestigious Japanese restaurants, renowned for its innovative 20-course omakase tasting menu and its unique specialization in dry-aged fish.
Joining this establishment means becoming part of an elite group of hospitality professionals, a privilege reserved for the best in the industry. This is your chance to work in an intimate setting, serving just 10 guests at a time, where culinary excellence meets innovative dining.
Bar Manager employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager
✨Tip Number 1
Familiarise yourself with the specific cuisine and dining style of the restaurant. Understanding the nuances of Japanese culinary traditions, especially omakase, will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, particularly with professionals who have experience in high-end Japanese restaurants. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals.
✨Tip Number 3
Research the latest trends in the hospitality sector, especially those related to fine dining and innovative service styles. Being knowledgeable about current trends can help you stand out as a candidate who is forward-thinking and adaptable.
✨Tip Number 4
Prepare to discuss your previous management experiences in detail, focusing on how you've handled challenges in a bar setting. Highlighting your leadership skills and ability to create a positive atmosphere will resonate well with potential employers.
We think you need these skills to ace Bar Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Bar Manager in a high-end Japanese restaurant. Familiarise yourself with the specific skills and experiences that are valued in this role.
Tailor Your CV: Craft your CV to highlight relevant experience in hospitality management, particularly in bar operations. Emphasise any experience with innovative dining concepts or high-end establishments to align with the restaurant's ethos.
Write a Compelling Cover Letter: Your cover letter should reflect your passion for the hospitality industry and your understanding of Japanese cuisine. Mention why you are drawn to this particular restaurant and how your skills can contribute to their unique dining experience.
Showcase Your Achievements: In both your CV and cover letter, include specific examples of your achievements in previous roles. Quantify your successes where possible, such as increasing customer satisfaction scores or improving bar sales.
How to prepare for a job interview at Goldstar Chefs
✨Know Your Menu
Familiarise yourself with the restaurant's offerings, especially the omakase tasting menu. Being able to discuss the dishes, ingredients, and preparation methods will show your genuine interest and expertise in Japanese cuisine.
✨Showcase Your Leadership Skills
As a Bar Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams, resolved conflicts, or improved service standards in previous roles.
✨Emphasise Customer Experience
Highlight your commitment to providing exceptional customer service. Share specific instances where you went above and beyond to enhance a guest's experience, particularly in high-pressure environments.
✨Prepare for Cultural Questions
Given the restaurant's focus on Japanese cuisine, be ready to discuss cultural aspects of dining and hospitality. Understanding the nuances of Japanese service etiquette can set you apart from other candidates.
