Goldstar Chefs invites a Specialist Banqueting Indian Curry CDP (G) to lead high-quality Indian dish production for prestigious Asian weddings and large corporate events in the UK. The role demands creativity, precision, and a commitment to safety, including HACCP practices.
You will manage scale cooking for events, ensure consistency, and uphold guest experience while adapting menus to client briefs. Sponsorship opportunities and a clear path to growth are highlighted in this advert.
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