At a Glance
- Tasks: Prepare and cook delicious dishes, support menu development, and train junior chefs.
- Company: Join a vibrant wood-fired dining experience in the heart of London.
- Benefits: Enjoy 30% staff discount, cycle-to-work scheme, and trips to meet suppliers.
- Other info: Dynamic kitchen culture with opportunities for creativity and professional growth.
- Why this job: Be part of a passionate team creating unforgettable dining experiences with fresh, seasonal ingredients.
- Qualifications: Proven experience as a Sous Chef in a high-volume restaurant and a love for cooking.
The predicted salary is between 45000 - 50000 £ per year.
Fine Food & Good Times is a wood fired dining experience located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street. Our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good music and an uplifting ambience, we are a place that feeds both body and soul. We craft simple, flavourful dishes using the finest fresh ingredients. Our Ox grill, fuelled by charcoal and wood, enhances our natural flavours for a truly authentic taste. Our famous FRITES are made from only the finest potatoes, twice-cooked and served with a selection of signature delicious dips.
Founded by Yannis and Max Alary, Goldies is more than just a restaurant; it is the result of a lifelong passion for the art of barbecue and the community it creates. The vision was to build a hub in the heart of Kingly Court that felt like the perfect house party: amazing food, good vibes, music, and an atmosphere that encourages connection. Our philosophy is simple: strip everything back to what truly matters. The best ingredients, a real fire, and a relaxed space for unforgettable group celebrations, small gatherings, or solo dining alike. This commitment to quality and vibe is what makes us a top spot for the best casual dining London has to offer. We're humbled by the support from features in The Guardian and Topjaw. But our greatest measure of success is our reputation as one of the must-try restaurants London is buzzing about, backed by hundreds of glowing reviews on Google.
Salary: Up to £50,000 per year
Schedule: Full Time
As Sous Chef, you will be responsible for the following:
- Preparing and cooking dishes within your speciality
- Supporting the Head Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control and waste management
- Ensuring the brigade follows H&S regulations
- Deputising for the Head Chef and Senior Sous Chef to manage the brigade
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
We are looking for someone who:
- Has proven experience in a senior kitchen role, ideally as Sous Chef in a high-volume, quality-led restaurant
- Thrives in a fast-paced, collaborative environment
- Brings creativity, curiosity, and a genuine love for fresh, seasonal cooking
- Leads with empathy, professionalism, and a hands-on approach
- Is passionate about nurturing talent and building a strong, inclusive kitchen culture
We offer:
- 30% staff discount on food and beverage at all sites
- Cycle-to-work scheme
- Cost price wine through our suppliers
- Trips to meet suppliers and producers
- Staff trip programme to meet farms, fish markets and vineyards
- Whole team staff parties
- Wholesome staff meals, end of service drinks
- 28 days holiday (including bank holidays) per year
- Pension provider
Sous Chef in Southall employer: Goldies
At Goldies, we pride ourselves on being more than just a restaurant; we are a vibrant community hub located in the heart of Kingly Court, Carnaby Street. Our commitment to quality ingredients and a lively atmosphere fosters a supportive work culture where creativity thrives, and employee growth is encouraged through training and unique experiences with suppliers. With generous benefits like a 30% staff discount, wholesome meals, and opportunities for team bonding, we ensure that our team feels valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local markets. You never know who might be looking for a talented Sous Chef like you!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your vibe. Check out our website for openings at Goldies and other fantastic spots. Tailor your approach to fit their style and philosophy!
✨Tip Number 4
Prepare for the interview by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their commitment to quality and community. Show them you’re not just another chef, but the perfect fit for their team!
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you thrive on crafting delicious dishes.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with our vibe at Goldies. Highlight your previous roles, especially in high-volume kitchens, and don’t forget to mention any experience with training junior chefs or menu development.
Be Authentic:We appreciate genuine personalities! In your cover letter, be yourself and express why you want to join our team. Talk about what excites you about working in a collaborative environment and how you can contribute to our kitchen culture.
Follow the Application Instructions:Don’t skip the details! Make sure to include all the requested information as outlined in the job overview. Applying through our website is the best way to ensure we see your application, so don’t miss out on that!
How to prepare for a job interview at Goldies
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that are used in the dishes at Goldies. Be ready to discuss how you would incorporate these ingredients into your cooking and any creative twists you might suggest for the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained junior chefs or managed a brigade in previous roles. Highlight your hands-on approach and how you foster an inclusive kitchen culture.
✨Emphasise Your Passion for Cooking
Let your love for food shine through! Talk about your culinary journey, what inspires you, and how you stay curious about new cooking techniques or trends. This will resonate well with their philosophy of crafting simple yet flavourful dishes.
✨Understand the Vibe
Goldies is all about good vibes and community. Research their atmosphere and think about how you can contribute to it. Be prepared to discuss how you would maintain a positive environment in the kitchen, especially during busy service times.
