At a Glance
- Tasks: Prepare and cook delicious dishes while supporting the Head Chef in menu development.
- Company: Join Goldies, a vibrant wood-fired dining experience in the heart of London.
- Benefits: Enjoy 30% staff discount, cycle-to-work scheme, and trips to meet suppliers.
- Other info: Embrace a collaborative environment with opportunities for creativity and professional growth.
- Why this job: Be part of a passionate team creating unforgettable dining experiences with fresh, seasonal ingredients.
- Qualifications: Proven experience as a Sous Chef in a high-volume, quality-led restaurant.
The predicted salary is between 45000 - 50000 £ per year.
Fine Food & Good Times. We are a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street. Our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good music and an uplifting ambience, we are a place that feeds both body and soul.
We craft simple, flavourful dishes using the finest fresh ingredients. Our Ox grill, fuelled by charcoal and wood, enhances our natural flavours for a truly authentic taste. Our famous FRITES are made from only the finest potatoes, twice-cooked and served with a selection of signature delicious dips.
Founded by Yannis and Max Alary, Goldies is more than just a restaurant; it is the result of a lifelong passion for the art of barbecue and the community it creates. The vision was to build a hub in the heart of Kingly Court that felt like the perfect house party: amazing food, good vibes, music, and an atmosphere that encourages connection. Our philosophy is simple: strip everything back to what truly matters. The best ingredients, a real fire, and a relaxed space for unforgettable group celebrations, small gatherings, or solo dining alike. This commitment to quality and vibe is what makes us a top spot for the best casual dining London has to offer.
We're humbled by the support from features in The Guardian and Topjaw. But our greatest measure of success is our reputation as one of the must-try restaurants London is buzzing about, backed by hundreds of glowing reviews on Google.
Salary: Up to £50,000 per year
Schedule: Full Time
As Sous Chef, you will be responsible for the following:
- Preparing and cooking dishes within your speciality
- Supporting the Head Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control and waste management
- Ensuring the brigade follows H&S regulations
- Deputising for the Head Chef and Senior Sous Chef to manage the brigade
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
We’re looking for someone who:
- Has proven experience in a senior kitchen role, ideally as Sous Chef in a high-volume, quality-led restaurant
- Thrives in a fast-paced, collaborative environment
- Brings creativity, curiosity, and a genuine love for fresh, seasonal cooking
- Leads with empathy, professionalism, and a hands-on approach
- Is passionate about nurturing talent and building a strong, inclusive kitchen culture
We offer:
- 30% staff discount on food and beverage at all sites
- Cycle-to-work scheme
- Cost price wine through our suppliers
- Trips to meet suppliers and producers
- Staff trip programme to meet farms, fish markets and vineyards
- Whole team staff parties
- Wholesome staff meals, end of service drinks
- 28 days holiday [including bank holidays] per year
- Pension provider
Sous Chef employer: Goldies
Goldies is an exceptional employer located in the vibrant Kingly Court, offering a unique blend of fine dining and a lively atmosphere. With a strong commitment to quality ingredients and a supportive work culture, we prioritise employee growth through training opportunities and team-building events, ensuring that our staff feel valued and inspired. Enjoy benefits such as a generous staff discount, wholesome meals, and a chance to connect with local producers, all while being part of a passionate team dedicated to creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag restaurants you admire, like Goldies, to catch their eye and showcase your creativity.
✨Tip Number 3
Don’t just apply; engage! When you find a job you love, reach out directly to the team. A quick message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Join workshops or online classes to sharpen your skills, making you an even more attractive candidate for that Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you enjoy experimenting with seasonal produce.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with our vibe at Goldies. Highlight your previous roles, especially in high-volume kitchens, and don’t forget to mention any experience with training junior chefs or managing a brigade.
Be Authentic:We appreciate genuine personalities! In your cover letter, be yourself and express why you want to join our team. Talk about what excites you about working in a collaborative environment and how you can contribute to our inclusive kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen on being part of our Goldies family!
How to prepare for a job interview at Goldies
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that Goldies uses. Be ready to discuss how you would incorporate these ingredients into your dishes and showcase your creativity in using them.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained junior chefs or managed a brigade in previous roles. Highlight your hands-on approach and how you foster a positive kitchen culture.
✨Emphasise Your Passion for Cooking
Goldies values a genuine love for food. Share your culinary journey and what inspires you about cooking. Discuss any unique twists you've added to classic dishes and how you keep your menu fresh and exciting.
✨Understand the Vibe
Get a feel for the atmosphere at Goldies. Mention how you can contribute to the uplifting ambience and good vibes they promote. Think about how you can enhance the dining experience beyond just the food.
