Vincere, in partnership with a well-regarded 2 Rosette gastropub in Wokingham, invites a talented Sous Chef to lead with passion for seasonal British cuisine and local produce. A driving licence is essential and the right to work in the UK is required.
You will support the Head Chef, oversee kitchen operations, train junior staff, and help develop weekly specials while maintaining high standards. A £50,000 package and 48-hour weeks await a driven professional.
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Sous Chef | Lead Seasonal Kitchen & Whole-Animal Butchery in Wokingham employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
