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- Tasks: Assist the head chef in creating seasonal dishes and managing kitchen operations.
- Company: A charming gastropub in a picturesque Wiltshire village, focused on local ingredients.
- Benefits: Competitive salary of £35,000 plus tips, with opportunities for growth.
- Why this job: Join a passionate team dedicated to seasonal cooking in a beautiful setting.
- Qualifications: Experience as a Sous Chef or in a similar role is essential.
- Other info: Perfect for food lovers looking to make an impact in a vibrant kitchen.
The predicted salary is between 28000 - 42000 £ per year.
Our client is a charming, traditional gastropub nestled in a picturesque countryside village in Wiltshire. With a strong focus on seasonal cooking, the kitchen takes pride in using the finest locally sourced ingredients. They are now seeking an experienced Sous Chef to support and elevate their talented brigade.
Youll be wondering whats in it for you as the Sous Chef:
- ~£35,000 per annum plus tips
Weekend Sous Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Familiarise yourself with the gastropub's menu and seasonal offerings. Understanding their culinary style and the local ingredients they use will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local food events or join culinary groups to connect with people who might have insights about the pub or can vouch for your skills.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team or handled high-pressure situations. This will highlight your readiness for the Sous Chef role.
✨Tip Number 4
Be prepared to discuss your approach to seasonal cooking and how you can contribute to the pub's ethos. Sharing ideas on how to innovate their menu while respecting traditional values can set you apart.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef, especially in a gastropub setting. Highlight your experience with seasonal cooking and using locally sourced ingredients in your application.
Tailor Your CV: Make sure your CV reflects relevant culinary experience, particularly in similar environments. Emphasise any leadership roles you've held and your ability to work within a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the gastropub culture. Mention specific dishes or techniques you excel in that align with their focus on seasonal ingredients.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Passion for Seasonal Cooking
Make sure to express your enthusiasm for seasonal ingredients and how you incorporate them into your dishes. Share specific examples of how you've used local produce in your previous roles.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be supporting the head chef and leading the kitchen brigade. Be prepared to discuss your experience in managing a team, resolving conflicts, and ensuring smooth kitchen operations.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. You might be asked to describe how you would approach a busy service or manage multiple orders at once.
✨Research the Gastropub's Menu
Familiarise yourself with the gastropub's menu and its focus on locally sourced ingredients. This will show your genuine interest in the establishment and allow you to suggest ideas that align with their culinary vision.
