At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and develop seasonal menus.
- Company: Stylish country pub known for its warm hospitality and modern British cuisine.
- Benefits: £35,000 salary plus service charge, live-in accommodation, and career development opportunities.
- Other info: Enjoy a supportive leadership team in a quality-focused environment.
- Why this job: Join a passionate team and make your mark with high-quality, locally sourced ingredients.
- Qualifications: Experience as a Junior Sous Chef or an established Sous Chef ready for a new challenge.
The predicted salary is between 45000 - 47000 £ per year.
We’re working with a beautifully restored Cotswolds pub with rooms, tucked away in a charming village near Chipping Norton, known for its warm hospitality and elevated take on classic British dining. This is a food-led site where seasonality is key. The menus celebrate modern British cuisine, with a strong focus on locally sourced ingredients and dishes that evolve with the seasons. The kitchen has built a great reputation and continues to attract a loyal following.
As Sous Chef, you’ll play a key role in supporting the Head Chef in running the kitchen day to day, while still having the chance to bring your own ideas to the table.
You’ll be wondering what’s in it for you as the Sous Chef:
- £35,000 per annum plus £10,000 to £12,000 service charge
- Live-in accommodation available on site
- The opportunity to work with high-quality, seasonal ingredients
- A chance to develop within a well-respected, food-driven kitchen
- Supportive and experienced leadership team
Responsibilities as the Sous Chef:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Maintaining high standards across service and preparation
- Assisting with menu development and seasonal changes
- Training and motivating junior members of the team
- Ensuring consistency, quality, and attention to detail in every dish
This role would suit a strong Junior Sous Chef ready to step up, or an experienced Sous Chef looking for a fresh challenge in a well-run, quality-focused environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Stylish Country Pub with Rooms employer: Goldenkeys
Join a beautifully restored Cotswolds pub that prides itself on warm hospitality and a commitment to modern British cuisine. As a Sous Chef, you'll enjoy a competitive salary, live-in accommodation, and the opportunity to work with high-quality, seasonal ingredients in a supportive environment that fosters creativity and professional growth. This is an excellent chance to be part of a well-respected kitchen team that values your input and encourages your development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Stylish Country Pub with Rooms
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish to share at networking events or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or message can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef – Stylish Country Pub with Rooms
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your passion for modern British cuisine and working with seasonal ingredients. We want to see what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any previous experience in a similar environment and don’t forget to mention your ability to support menu development and maintain high standards. We’re looking for someone who fits right in!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your ideas and how you can contribute to our kitchen culture – we’re all about collaboration!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands in the right hands. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu, showcasing your understanding of modern British cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training junior staff. Prepare examples of how you've successfully led a team or mentored others in the kitchen to demonstrate your leadership abilities.
✨Bring Your Ideas
This role allows for creativity in menu development. Think about some innovative dishes or concepts you could suggest during the interview that align with the pub's focus on seasonality and quality.
✨Emphasise Attention to Detail
Quality and consistency are key in this role. Be prepared to discuss how you maintain high standards in food preparation and presentation, and share any relevant experiences that highlight your attention to detail.
