At a Glance
- Tasks: Lead a passionate kitchen team and create bold, modern dishes with premium ingredients.
- Company: Renowned steak and grill restaurant in Berkshire with a stellar reputation.
- Benefits: Competitive salary, live-in accommodation, and bonus opportunities.
- Other info: Be part of a talented team and contribute to exciting menu developments.
- Why this job: Join a thriving restaurant and elevate your culinary career in a dynamic environment.
- Qualifications: Experience as a Sous Chef in premium dining and expertise in steak and grill cooking.
The predicted salary is between 30150 - 36850 £ per year.
This is a fantastic opportunity for a talented Sous Chef to join the kitchen team at a well-established, food-led restaurant in Berkshire with an outstanding reputation for quality and consistently busy service. The kitchen is centred around bold, modern dishes with a strong focus on premium steaks and robata grill cooking, using high-quality ingredients and confident cooking techniques.
Working closely with the Head Chef, you'll play a key role in delivering exceptional food while helping to lead and develop a passionate brigade in a fast-paced, high-quality environment.
What's in it for you as the Sous Chef?
- £40,000 to £45,000 package (DOE) plus variable service charge of circa £3,000 to £4,000 per year and bonus of circa £2,000
- Live-in accommodation available for £300 per month
- 45-hour working week
What you'll be doing as the Sous Chef...
- Supporting the Head Chef in the day-to-day running of the kitchen and leading service when required
- Remaining hands-on throughout service, ensuring consistently high standards across every section
- Helping to train, motivate and develop the kitchen brigade
- Contributing ideas for seasonal menu development and daily specials
What we're looking for...
- Previous experience as a Sous Chef within a premium dining environment
- A strong background working with high-quality steaks and grill cooking
- Good longevity throughout your career, demonstrating commitment and reliability
This is an excellent opportunity to join a thriving, quality-driven restaurant where you'll work with exceptional produce, develop your career and become an integral part of a talented kitchen team.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Premium Steak & Grill Restaurant employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Premium Steak & Grill Restaurant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Premium Steak & Grill Restaurant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
