At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Modern British dishes.
- Company: Beautiful country hotel in the stunning Cotswolds.
- Benefits: Competitive salary, accommodation available, and career development opportunities.
- Other info: Fast-paced environment with plenty of variety and responsibility.
- Why this job: Join a vibrant kitchen and make an impact on exciting events and celebrations.
- Qualifications: Experience as a Sous Chef in a quality fresh-food kitchen.
The predicted salary is between 42000 - 42000 £ per year.
We’re looking for a talented Sous Chef to join the kitchen team at a beautiful country hotel in Gloucestershire. Set in the heart of the Cotswolds, this established property is known for its fresh, seasonal food, welcoming restaurant and impressive calendar of weddings, private celebrations and corporate events. This is a fantastic opportunity for a confident chef who enjoys being part of a busy, quality-driven kitchen.
You’ll work closely with the Head Chef, helping to lead the brigade and ensuring everything runs smoothly across restaurant service, functions and large-scale events.
What’s in it for you?
- £40,000 to £42,000 per annum plus £3,000 service charge
- Accommodation available
- Work with fresh, seasonal produce and quality local ingredients
- Join a well-established hotel within a respected hospitality group
- Genuine opportunities to develop and progress your career
Your day-to-day will include:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Taking the lead during service and helping the brigade deliver consistently high standards
- Preparing and delivering quality Modern British dishes using fresh, seasonal ingredients
- Helping to manage busy restaurant services alongside weddings, functions and corporate events
- Training, mentoring and encouraging junior members of the brigade
We’re looking for someone who:
- Has previous experience as a Sous Chef within a quality fresh-food kitchen
- Is comfortable working in a fast-paced environment and managing high-volume services
- Ideally has experience with weddings, banqueting, functions or events
- Is a confident and supportive team player who can lead from the front
This is a brilliant opportunity for a Sous Chef looking to join a busy and successful hotel kitchen where you’ll have plenty of variety, responsibility and room to develop. If you enjoy fresh food, thrive during a busy service and want to be part of a strong kitchen team, we’d love to hear from you.
Sous Chef – Luxury Hotel & Events Venue employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Luxury Hotel & Events Venue
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Luxury Hotel & Events Venue
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
