At a Glance
- Tasks: Support the Head Chef in leading a talented kitchen team and managing daily operations.
- Company: Luxury country house hotel in the beautiful Cotswolds.
- Benefits: Competitive salary, paid overtime, career progression, and discounts across the group.
- Other info: Opportunity to mentor junior chefs and thrive in a fast-paced environment.
- Why this job: Join a passionate team and create exceptional dining experiences in a stunning setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a luxury hotel.
We’re partnering with a stunning country house hotel nestled in the Cotswolds, seeking a passionate Sous Chef to support the Head Chef in leading their talented kitchen team. This is an excellent opportunity for a chef with hotel experience to step into a senior role within a refined, fast-paced environment that blends banqueting excellence with elevated restaurant dining.
You’ll be wondering what’s in it for you as the Sous Chef:
- £38,610 per annum plus £3,000 service charge
- Paid overtime
- Working with a passionate and professional brigade in a luxury setting
- Cooking for 50–60 covers per service in the restaurant and banqueting for up to 120 guests
- Great career progression opportunities
- Discounts across the group
Responsibilities as the Sous Chef:
- Supporting the Head Chef in managing the daily operations of the kitchen
- Overseeing restaurant service, banqueting and events to ensure exceptional quality and presentation
- Leading and motivating the team to deliver consistent high standards
- Assisting with menu creation, stock management and maintaining GP targets
- Upholding food safety, hygiene and compliance across all sections
We’re looking for someone who:
- Has proven experience as a Sous Chef or strong Junior Sous Chef within a luxury hotel environment
- Is confident working across multiple outlets, including restaurant, banqueting and events
- Brings creativity, organisation and a calm, hands-on approach
- Takes pride in mentoring and inspiring junior chefs
- Thrives under pressure while maintaining impeccable standards
If you’re a driven Sous Chef ready to take the next step in a luxury countryside hotel, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to chris@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Sous Chef – Luxury Country House Hotel employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Luxury Country House Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Luxury Country House Hotel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
