Job Description
This is more than a Sous Chef position.
It's an opportunity to join one of the Cotswolds' most exciting luxury hospitality destinations, where exceptional seasonal food, beautiful surroundings and genuine hospitality come together effortlessly.
Set within a beautifully restored historic country inn, this acclaimed gastropub has quickly established itself as a destination for discerning diners and countryside escapes alike. With a menu driven by the seasons, outstanding British produce and classic techniques, every plate celebrates quality without unnecessary complication.
We're looking for a talented Sous Chef to work alongside an ambitious Head Chef, helping to deliver outstanding food while leading and inspiring a passionate kitchen team.
What's On Offer
- £40,000 to £45,000 per annum
- Work with outstanding seasonal produce from carefully selected suppliers
- Career development within an ambitious and growing hospitality group
- A supportive, collaborative and professional kitchen environment
The Role
As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, ensuring every service is delivered to an exceptional standard. You'll lead from the front, support the development of junior chefs and help maintain a calm, organised and positive working environment.
This is a fantastic opportunity for someone who enjoys working with the very best seasonal ingredients and takes genuine pride in producing refined, honest food.
You'll ideally have:
- Previous experience as a Sous Chef or an experienced Junior Sous Chef ready to step up
- A passion for seasonal British cooking and exceptional ingredients
- Strong leadership skills with the ability to motivate and develop a team
- A calm and organised approach during busy services
If you're ready to take the next step in your culinary career and be part of a kitchen where craftsmanship, quality and hospitality are at the heart of everything, we'd love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to oliverholland@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Sous Chef – Luxury Country Gastropub employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
