Goldenkeys in the Cotswolds is seeking an ambitious Sous Chef to join a prestigious 3 AA Rosette gastropub. You will lead a talented kitchen team, champion seasonal British produce, and uphold the exceptional standards the venue is known for.
Live-in accommodation is available, with a 48-hour week and a total package of £47,000. Ideally you have Rosette experience, a passion for top-tier ingredients, and strong leadership with meticulous attention to detail to drive a high-performing kitchen in
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Sous Chef in 3 AA Rosette Kitchen, Cotswolds (Live‑in) employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
