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- Tasks: Lead a passionate kitchen team and create seasonal dishes using local ingredients.
- Company: Charming gastropub in a picturesque Wiltshire village.
- Benefits: £35,000 salary, tips, 28 days holiday, and free food.
- Other info: Opportunity to mentor junior chefs and contribute to menu development.
- Why this job: Make your mark in a quality-driven kitchen and develop your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for seasonal cooking.
The predicted salary is between 35000 - 35000 £ per year.
Our client is a charming, traditional gastropub nestled in a picturesque countryside village in Wiltshire. With a strong focus on seasonal cooking, the kitchen takes pride in using the finest locally sourced ingredients. They are now seeking an experienced Sous Chef to support and elevate their talented brigade.
What’s in it for you as the Sous Chef:
- £35,000 per annum plus tips
- Working 5 days per week, 45 hours
- A mix of split and straight shifts with the latest finish of 10pm
- 28 days holiday
- Discounted or free food
- Assistance with relocation
Responsibilities as the Sous Chef:
- Supporting the Head Chef in leading a small, passionate kitchen team, ensuring smooth day-to-day operations and consistently high standards.
- Taking a hands-on role in preparing seasonal, locally sourced dishes that showcase the best of British gastropub dining.
- Contributing to menu development by bringing fresh ideas and maintaining a creative, ingredient-led approach.
- Upholding excellent food hygiene and safety standards, maintaining a clean and well-organised kitchen environment.
- Training and mentoring junior team members, helping to develop their skills and confidence in a supportive setting.
If you're a passionate Sous Chef looking to make your mark in a quality-driven kitchen, we'd love to hear from you!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Gastropub
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even previous colleagues. You never know who might have a lead on the perfect Sous Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little creativity goes a long way in showcasing your passion for seasonal cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for gastropubs that prioritise locally sourced ingredients and quality dining experiences. We’ve got some great options!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Be ready to discuss how you’d handle specific challenges or contribute to menu development. Confidence is key!
We think you need these skills to ace Sous Chef – Gastropub
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the gastropub scene shine through. We want to see your enthusiasm for seasonal ingredients and how you can contribute to our kitchen's creative flair.
Tailor Your CV: Make sure your CV reflects your experience in a similar role. Highlight any relevant skills, especially those related to menu development and team leadership. We’re looking for someone who can hit the ground running!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our gastropub. Remember, we want to know about your hands-on experience!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu, showcasing your passion for British gastropub dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring junior chefs, as this will resonate well with the hiring team.
✨Demonstrate Your Creativity
Think of a few innovative dish ideas that align with the gastropub's ethos. Presenting fresh concepts during the interview can set you apart and show your commitment to menu development.
✨Emphasise Hygiene and Safety
Be prepared to discuss your knowledge of food hygiene and safety standards. Share specific practices you’ve implemented in previous roles to maintain a clean and organised kitchen environment.