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- Tasks: Support the Head Chef in daily kitchen operations and menu creation.
- Company: Join a stylish gastropub known for its relaxed vibe and exceptional food.
- Benefits: Enjoy £40,000 salary, private healthcare, F&B discounts, and early pay access.
- Why this job: Grow your culinary skills in a supportive environment with a focus on quality and creativity.
- Qualifications: Experience with fresh ingredients and a passion for high-quality food is essential.
- Other info: Opportunity to earn extra holiday and participate in fun staff parties.
The predicted salary is between 32000 - 48000 £ per year.
We are excited to be partnering with a stylish and sophisticated gastropub nestled in a charming Surrey village. Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchen's success. You must have experience working with fresh ingredients, ensuring quality and flavour are always front and centre.
As a Sous Chef, you will receive:
- £40,000 per annum plus £5,000 service charge
- Working 45 hours per week
- Excellent training and development opportunities
- Private healthcare
- F&B discounts
- Early access to pay
- Chance to earn extra holiday
- Employee Assistance Programme
- Meals on duty
- Staff parties
Responsibilities as a Sous Chef include:
- Assisting the Head Chef in running day-to-day kitchen operations, maintaining the highest food quality standards.
- Supporting and inspiring the kitchen team to deliver consistently excellent dishes.
- Helping to create and update menus, focusing on seasonal and steak-led dishes.
- Ensuring all health and safety and hygiene regulations are strictly followed.
- Managing stock levels, assisting with ordering and controlling costs to maintain profitability.
This is a fantastic opportunity to develop your skills and grow your career in premium hospitality, all while being part of a small, well-respected group that genuinely values its people and their progression.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the gastropub's menu and style. Understanding their approach to food, especially their steak and cocktail offerings, will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network within the local hospitality scene. Attend events or visit similar establishments to connect with other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Showcase your experience with fresh ingredients in conversations. Be ready to discuss specific dishes you've created or how you've managed kitchen operations, as this will highlight your suitability for the Sous Chef role.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire a team. The ability to motivate and support your colleagues is crucial, so think of examples where you've successfully led a kitchen team in the past.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly with fresh ingredients and high-quality dishes. Emphasise any previous roles as a Sous Chef or similar positions where you supported a Head Chef.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your understanding of the gastropub's ethos. Mention specific skills that align with the job description, such as menu creation and team leadership.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or contributed to in past roles. This could be in the form of a portfolio or simply describing your achievements in your application.
Highlight Your Commitment to Quality: Discuss your approach to maintaining food quality and safety standards. Mention any relevant certifications or training that demonstrate your commitment to hygiene and health regulations.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and how you ensure quality and flavour in your dishes. Consider bringing a portfolio of your work or even a few recipe ideas that highlight your creativity and understanding of seasonal cooking.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be supporting the Head Chef and inspiring the kitchen team. Share examples from your past experiences where you've successfully led a team or contributed to a positive kitchen environment. This will show your potential employer that you can handle the responsibilities of the role.
✨Understand the Venue's Concept
Familiarise yourself with the gastropub's menu and its focus on steak and cocktails. Being able to discuss how you can contribute to their unique offerings will demonstrate your genuine interest in the position and the establishment.
✨Prepare for Health and Safety Questions
Since maintaining health and safety standards is crucial in any kitchen, be ready to discuss your knowledge of hygiene regulations and how you've implemented them in previous roles. This will reassure the interviewers that you take these matters seriously.
