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For Companies At a Glance
- Tasks: Join us as a Sous Chef to create delicious dishes with fresh, local ingredients.
- Company: Work at a charming gastropub in a peaceful Devon village.
- Benefits: Enjoy a competitive salary, loyalty bonuses, and a supportive work environment.
- Why this job: Be part of a passionate team and elevate your culinary skills in a cozy setting.
- Qualifications: Experience in a kitchen is essential; creativity and teamwork are key!
- Other info: This role offers a unique opportunity to grow in a friendly atmosphere.
The predicted salary is between 28000 - 42000 £ per year.
We are delighted to continue collaborating with a cosy gastropub with rooms set in a tranquil village in Devon. They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients.
Youll be wondering whats in it for you as the Sous Chef
- £35,000 (negotiable) per annum plus a £5,000 loyalty bonus (£2,500 every 6 months) and up to £5,00…
Locations
Sous Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the local ingredients and suppliers in Devon. Show your passion for using fresh, locally sourced produce during your conversations with us.
✨Tip Number 2
Highlight your experience in a similar gastropub or restaurant setting. We love to see candidates who understand the unique demands of a cozy yet high-quality dining environment.
✨Tip Number 3
Demonstrate your creativity in dish preparation. Share ideas or examples of how you’ve crafted unique dishes in the past that could fit our gastropub's style.
✨Tip Number 4
Be ready to discuss your leadership skills. As a Sous Chef, you'll be supporting the head chef and managing the kitchen team, so showcasing your ability to lead and inspire others is key.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience in your application. Mention specific dishes you have crafted and any relevant techniques you have mastered.
Showcase Local Sourcing Experience: Since the gastropub values locally sourced ingredients, include any experience you have with local suppliers or knowledge of seasonal produce in your application.
Express Your Passion for Hospitality: Convey your passion for the hospitality industry in your cover letter. Share why you love working in a kitchen and how you contribute to a positive team environment.
Tailor Your CV: Customize your CV to reflect the specific requirements of the Sous Chef position. Include relevant work experience, certifications, and any awards or recognitions you have received in the culinary field.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked with locally sourced ingredients. Bring examples of dishes you've created that highlight your creativity and technical skills.
✨Understand the Gastropub Concept
Familiarize yourself with the gastropub style of cooking and dining. Be ready to explain how you can contribute to creating a warm and inviting atmosphere while delivering high-quality dishes.
✨Discuss Team Collaboration
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experience working in a team environment, how you handle conflicts, and how you support the Head Chef in managing the kitchen.
✨Express Passion for Local Ingredients
Demonstrate your enthusiasm for using local produce. Share any experiences you have with sourcing ingredients from local suppliers and how this impacts the quality and flavor of your dishes.
