Sous Chef Apply now

Sous Chef

Kingsbridge Full-Time 24000 - 36000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Join our kitchen team to create exceptional dining experiences and showcase your culinary skills.
  • Company: Be part of a prestigious culinary destination known for innovative cuisine.
  • Benefits: Enjoy a competitive salary, full-time employment, and live-in accommodation options.
  • Why this job: This role offers a chance to work in a dynamic environment and elevate your culinary career.
  • Qualifications: We seek experienced Sous Chefs with a passion for culinary excellence.
  • Other info: Join us and make a mark in the culinary world!

The predicted salary is between 24000 - 36000 £ per year.

We are delighted to continue collaborating with a cosy gastropub with rooms set in a tranquil village in Devon. They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients. Youll be wondering whats in it for you as the Sous Chef £35,000 (negotiable) per annum plus a £5,000 loyalty bonus (£2,500 every 6 months) and up to £5,000 service charge Set days off Monday and Tuesday Affordable accommodation available a single room including bills but you need your own car/motorbike as it is a 10-minute drive 32 days holiday per year (Including bank holidays) Free E-Bike for employees that dont drive Training and development opportunities Wonderful work-life balance Responsibilities as the Sous Chef Creating a variety of high-quality dishes from their ever-changing, seasonal menu Making the most of the gastropubs access to the very best, locally sourced ingredients Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen Showcasing excellent communication sk…

Sous Chef employer: Goldenkeys

Join our prestigious culinary destination where your passion for culinary excellence will be nurtured and celebrated. We offer a vibrant work culture that encourages creativity and collaboration, along with competitive salary and live-in accommodation options. With ample opportunities for professional growth and development, this is the perfect place for talented chefs to thrive and make a meaningful impact in the culinary world.
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Contact Detail:

Goldenkeys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Make sure to showcase your culinary skills during the interview. Bring examples of dishes you've created or even offer to prepare a small tasting for the team. This will demonstrate your passion and expertise.

✨Tip Number 2

Research our restaurant's menu and philosophy before your interview. Being knowledgeable about our innovative cuisine will show that you're genuinely interested in joining our team and can contribute to our culinary vision.

✨Tip Number 3

Network with other culinary professionals who may have insights about our kitchen culture. They might provide you with valuable information that can help you tailor your approach during the interview.

✨Tip Number 4

Prepare to discuss your experience in managing kitchen staff and maintaining high standards. Highlight specific examples where you've successfully led a team or improved kitchen operations, as this is crucial for a Sous Chef role.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Cost Control
Communication Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Knowledge of Cooking Techniques
Passion for Food

Some tips for your application 🫡

Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise and experience in your application. Mention specific cuisines you excel in and any relevant techniques or styles that set you apart.

Showcase Leadership Experience: As a Sous Chef, leadership is key. Include examples of how you've successfully led a kitchen team, managed staff, or contributed to menu development in your previous roles.

Express Your Passion for Food: Convey your passion for culinary excellence in your cover letter. Share what inspires you in the kitchen and how you aim to create exceptional dining experiences for guests.

Tailor Your CV: Customize your CV to align with the job description. Highlight relevant experience, certifications, and achievements that demonstrate your suitability for the Sous Chef position.

How to prepare for a job interview at Goldenkeys

✨Showcase Your Culinary Skills

Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any innovative techniques you’ve used. If possible, bring a portfolio of your work or photos of your culinary creations.

✨Demonstrate Teamwork

As a Sous Chef, collaboration is key. Share examples of how you've successfully worked with other kitchen staff, managed conflicts, or contributed to a positive team environment. This will show that you can thrive in a dynamic kitchen setting.

✨Express Your Passion for Culinary Excellence

Communicate your enthusiasm for food and cooking. Discuss what inspires you in the kitchen and how you stay updated on culinary trends. This passion can set you apart from other candidates.

✨Prepare Questions About the Role

Have thoughtful questions ready about the kitchen's operations, the team you'll be working with, and the restaurant's culinary vision. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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  • Sous Chef

    Kingsbridge
    Full-Time
    24000 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2027-02-01

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    Goldenkeys

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