At a Glance
- Tasks: Lead a talented kitchen team in creating exceptional Michelin-starred dishes.
- Company: Prestigious fine dining restaurant known for unforgettable guest experiences.
- Benefits: £63,000 salary, paid overtime, staff meals, and discounts on luxury brands.
- Other info: Opportunities for career progression and a dynamic team culture.
- Why this job: Join a top-tier kitchen and elevate your culinary career in a vibrant environment.
- Qualifications: Experience as a Senior Sous Chef or ready to step up from a Sous Chef role.
The predicted salary is between 63000 - 63000 £ per year.
Are you an experienced Senior Sous Chef ready to play a key leadership role within one of London's most prestigious Michelin-starred restaurants?
We're partnering with an award-winning fine dining restaurant that has earned a reputation for delivering exceptional cuisine and unforgettable guest experiences.
Offering beautifully crafted à la carte dishes alongside an outstanding tasting menu, the restaurant welcomes guests for breakfast, lunch and dinner every day of the week.
Working alongside a talented team of chefs from diverse culinary backgrounds, you'll support the Head Chef in leading a large brigade while overseeing service across the main restaurant and an impressive collection of private dining rooms, hosting everything from exclusive celebrations to corporate events.
What's in it for you?
- £63,000 per annum package
- Paid overtime per shift
- 54-hour contract
- Modern, air-conditioned kitchen
- Staff meals provided whilst on duty
- Excellent opportunities for career progression
- Referral bonus scheme
- Summer social events and annual Christmas party
- Anniversary dining voucher
- Discounts across a collection of luxury hospitality and lifestyle brands
- Cycle to Work Scheme
What you'll be doing...
- Working closely with the Head Chef to oversee the day-to-day operation of a fast-paced Michelin-starred kitchen
- Leading, inspiring and mentoring a large brigade, ensuring consistently high standards across every service
- Supporting the creation and development of innovative seasonal dishes for both the à la carte and tasting menus
- Maintaining exceptional quality, consistency and presentation across breakfast, lunch, dinner and private dining services
- Playing a key role in training, coaching and developing junior chefs, helping to build a positive and high-performing kitchen culture
What we're looking for...
- Previous experience as a Senior Sous Chef, or an accomplished Sous Chef ready to step into a more senior leadership position within a high-end restaurant
- Experience working within Michelin-starred or similarly recognised fine dining kitchens would be highly advantageous
- A genuine passion for exceptional food, seasonal produce and attention to detail
If you're looking to join one of London's leading fine dining kitchens and take the next exciting step in your career, we'd love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Senior Sous Chef – Michelin Star Fine Dining Restaurant employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Michelin Star Fine Dining Restaurant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef – Michelin Star Fine Dining Restaurant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
