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- Tasks: Lead a talented team in a Michelin-starred kitchen, creating exquisite dishes for fine dining and events.
- Company: Luxury country house hotel with a renowned reputation for exceptional dining experiences.
- Benefits: Competitive salary, live-in accommodation, 29 days holiday, and discounts on food and room nights.
- Why this job: Step into a prestigious role under an accomplished Executive Chef and elevate your culinary career.
- Qualifications: Experience in multi-Rosette or Michelin-starred environments and strong leadership skills.
- Other info: Genuine number two position with excellent training and development opportunities.
The predicted salary is between 50000 - 60000 £ per year.
We’re delighted to be supporting a luxury country house hotel in Wiltshire, home to a Michelin‑starred restaurant and an exceptional reputation for refined dining, weddings and high‑end events. This is a rare opportunity for a Senior Sous Chef to step into a true number two position, working directly under a highly accomplished Executive Chef.
You’ll play a pivotal role in leading a talented 16‑strong brigade across fine dining, weddings and in‑room dining, all delivered from one central kitchen.
You’ll be wondering what’s in it for you as the Senior Sous Chef:
- £50,642 per annum plus £3,000 to £4,000 service charge
- Working 48 hours per week
- Live‑in accommodation available for the first 3 months if required
- Genuine number two role under the Executive Chef
- 29 days holiday (increasing with length of service)
- Wonderful training and development opportunities
- Discounts on F&B and room nights across the group
- Perkz online benefits scheme
- Free gym access
- Cycle to work scheme
Responsibilities as the Senior Sous Chef:
- Supporting and deputising for the Executive Chef across all kitchen operations
- Leading service across Michelin‑level dining, weddings and private events
- Managing and mentoring a brigade of 16 chefs
- Driving consistency, creativity and high standards across every dish
- Overseeing ordering, GP, stock control and kitchen organisation
- Maintaining exceptional food safety and allergen compliance
To be considered, you must have experience within a multi‑Rosette or Michelin‑starred environment and be confident operating at a consistently high level. This role would suit an established Senior Sous Chef looking to step into a prestigious country house setting, or a strong Sous Chef ready for that next serious move.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Senior Sous Chef – Luxury 5 Star Hotel employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Luxury 5 Star Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a tasting session. This is your moment to shine and demonstrate your culinary prowess directly to the Executive Chef.
✨Tip Number 3
Be prepared for the interview! Research the hotel’s dining style and menu. Bring ideas to the table on how you can elevate their offerings and fit into their kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re here to support you every step of the way in your job search journey.
We think you need these skills to ace Senior Sous Chef – Luxury 5 Star Hotel
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in multi-Rosette or Michelin-starred environments. We want to see how you've thrived in high-pressure kitchens and led teams to success!
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match the Senior Sous Chef role. We love seeing how you can bring creativity and consistency to our kitchen.
Be Yourself in Your Cover Letter: Your cover letter is your chance to let your personality shine through. Share your passion for fine dining and what excites you about working under an Executive Chef. We’re all about finding the right fit!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques, especially those relevant to fine dining and Michelin-star standards. Be prepared to discuss your experience in multi-Rosette or Michelin-starred environments, as this will be crucial for the role.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll be leading a brigade of 16 chefs. Highlight your experience in managing teams, mentoring junior chefs, and driving high standards in the kitchen. Share specific examples of how you've successfully led service during busy events or fine dining experiences.
✨Understand the Business Side
Familiarise yourself with key aspects of kitchen management such as ordering, stock control, and GP. Be ready to discuss how you’ve maintained food safety and allergen compliance in previous roles, as these are essential for maintaining the hotel's exceptional reputation.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel’s culinary vision, the team dynamics, and opportunities for training and development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.