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For Companies At a Glance
- Tasks: Lead a talented team to deliver exceptional service and create memorable dining experiences.
- Company: Join a thriving, family-run garden centre in beautiful Oxfordshire.
- Benefits: Enjoy a competitive salary of £35,000 and a 40-hour work week.
- Why this job: Be part of a growing business that values quality food and customer satisfaction.
- Qualifications: Experience in restaurant management is essential for this role.
- Other info: This is a daytime shift position, perfect for work-life balance.
We have an excellent opportunity for an experienced Restaurant Manager to join a growing, family-run garden centre in Oxfordshire. Youll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining experience.
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
Youll be wondering whats in it for you as the Restaurant Manager
- £35,000 per annum
- Working 40 hours per week,…
JBLK1_UKCT
Restaurant Manager Daytime Shifts employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Daytime Shifts
✨Tip Number 1
Familiarise yourself with the garden centre's ethos and values. Understanding their commitment to quality food and customer service will help you align your management style with their vision, making you a more attractive candidate.
✨Tip Number 2
Network within the local hospitality community in Oxfordshire. Attend industry events or join local groups to meet people who might have insights about the restaurant scene and could provide valuable recommendations.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've improved service quality or increased customer satisfaction in previous roles.
✨Tip Number 4
Research current dining trends and customer preferences, especially in garden centre settings. Being knowledgeable about what attracts customers can set you apart and show that you're proactive about enhancing the dining experience.
We think you need these skills to ace Restaurant Manager Daytime Shifts
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Restaurant Manager. Tailor your application to highlight relevant experience in leading teams and delivering exceptional service.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in restaurant management or similar roles. Include specific examples of how you've improved service quality or managed a team effectively.
Showcase Your Passion: Express your enthusiasm for the hospitality industry and your commitment to creating memorable dining experiences. This can set you apart from other candidates who may not convey the same level of passion.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a management role.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any specific achievements that demonstrate your ability to motivate and inspire others.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. During the interview, you might be asked about your favourite dishes or how you would handle menu changes. Showing your passion for the food will impress the interviewers.
✨Emphasise Customer Service Excellence
Outstanding service is key in the restaurant industry. Prepare to share examples of how you've gone above and beyond to ensure customer satisfaction. Discuss any strategies you've implemented to improve service quality in previous roles.
✨Demonstrate Financial Acumen
As a Restaurant Manager, you'll likely be responsible for budgeting and financial performance. Be ready to talk about your experience with managing costs, increasing revenue, and any relevant financial metrics you've achieved in your previous positions.
