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For Companies At a Glance
- Tasks: Lead a dynamic front-of-house team in a busy, award-winning restaurant.
- Company: A beloved Modern British restaurant with exciting expansion plans.
- Benefits: Competitive salary of £42,000 plus £5,000 service charge and opportunities for growth.
- Why this job: Shape exceptional dining experiences and develop your leadership skills in a fast-paced environment.
- Qualifications: Experience in restaurant management and a passion for guest service.
- Other info: Join a supportive team in a picturesque Essex town.
The predicted salary is between 42000 - 46000 £ per year.
We are delighted to be supporting a well-loved, privately owned, Modern British restaurant set in the heart of a picturesque Essex town. Known for its polished service, seasonal menus, and impressive reputation, they are now searching for an experienced and hands-on Restaurant Manager to guide their front-of-house team through consistently busy services. This business also has exciting expansion plans in the new year.
What’s in it for you as the Restaurant Manager?
- £42,000 per annum plus £5,000 service charge
- Working 45 hours per week
- Leading a fast-paced, high-performing front-of-house operation
- Opportunities for professional growth as they push for 2 Rosettes
Responsibilities as the Restaurant Manager
- Overseeing smooth day-to-day service, often reaching up to 200 covers on peak days and around 600 covers each week
- Managing and motivating a team of up to 17 front-of-house professionals
- Driving exceptional guest service and maintaining the restaurant's strong Rosette-level standards
- Leading recruitment, training, development, and ongoing performance of your front-of-house team
- Ensuring operational efficiency, including stock control, rota planning, and maintaining a positive working culture
This is a fantastic opportunity for a confident and energetic Restaurant Manager who thrives in a fast-paced environment and enjoys shaping a team to deliver exceptional dining experiences.
Important Note
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Application Process
We appreciate that your CV may not be up to date. No problem, send me what you have or look me up on LinkedIn and send me a message there!
Restaurant Manager – 1 Rosette Modern British Restaurant employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – 1 Rosette Modern British Restaurant
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know about openings. A friendly chat can often lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show up in person! If you’re eyeing a specific restaurant, pop in and introduce yourself. A warm smile and a confident handshake can make a lasting impression on the management team.
✨Tip Number 3
Prepare for the interview by knowing the restaurant’s menu and ethos inside out. This shows you’re genuinely interested and ready to contribute to their success right from day one.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Restaurant Manager – 1 Rosette Modern British Restaurant
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for delivering exceptional dining experiences and how you can contribute to our team.
Tailor Your CV: Make sure your CV highlights relevant experience in managing front-of-house operations. We’re looking for someone who can handle busy services, so showcase any similar roles you've had and the impact you made.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique as a Restaurant Manager. Share your story and what drives you in this fast-paced environment.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Goldenkeys
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's seasonal menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and what makes each dish special will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a busy environment. Highlight your experience in motivating staff, handling conflicts, and ensuring exceptional guest service, as these are key aspects of the Restaurant Manager role.
✨Understand Operational Efficiency
Brush up on your knowledge of stock control, rota planning, and maintaining a positive working culture. Be ready to discuss how you’ve implemented efficient processes in previous roles to enhance service delivery and team morale.
✨Express Your Vision for Growth
Since the restaurant has exciting expansion plans, think about how you can contribute to achieving 2 Rosettes. Share your ideas on improving service standards and team development, showing that you're not just a fit for the role but also invested in the restaurant's future.
