Restaurant & Lounge Manager
Restaurant & Lounge Manager

Restaurant & Lounge Manager

Overton Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Lead restaurant and lounge operations, ensuring top-notch service and a welcoming atmosphere.
  • Company: Stunning 4-star country house hotel in the tranquil Hampshire countryside.
  • Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
  • Why this job: Join a passionate team and create exceptional guest experiences in a beautiful setting.
  • Qualifications: Experience in hospitality management and a flair for customer service.
  • Other info: Work in a picturesque location with a focus on excellence and teamwork.

Were delighted to be supporting a stunning 4-star country house hotel set within the tranquil Hampshire countryside.

Please make an application promptly if you are a good match for this role due to high levels of interest.

This beautiful property is renowned for its elegant dining spaces and exceptional guest experiences.

Theyre now seeking an enthusiastic and driven Restaurant & Lounge Manager to take charge of their xiskglj restaurant and lounge operations, ensuring service excellence and a welcoming atmosp…

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Restaurant & Lounge Manager employer: Goldenkeys

Join a prestigious 4-star country house hotel nestled in the serene Hampshire countryside, where you will be part of a team dedicated to delivering exceptional guest experiences. With a strong emphasis on service excellence and a supportive work culture, this role offers ample opportunities for personal and professional growth, making it an ideal environment for passionate hospitality professionals. Enjoy the unique advantage of working in a stunning location that not only enhances your career but also enriches your lifestyle.
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Contact Detail:

Goldenkeys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant & Lounge Manager

✨Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at similar venues. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about how you've created memorable guest experiences in the past.

✨Tip Number 3

Research the venue! Familiarise yourself with the hotel’s dining concepts and values. This will help you tailor your approach and demonstrate that you're genuinely interested in their operations.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Restaurant & Lounge Manager. Plus, it shows you're keen on joining our team directly!

We think you need these skills to ace Restaurant & Lounge Manager

Leadership Skills
Customer Service Excellence
Operational Management
Team Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Hospitality Knowledge
Financial Acumen
Event Planning
Menu Development
Staff Training and Development
Conflict Resolution
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see how much you care about creating exceptional guest experiences and a welcoming atmosphere.

Tailor Your CV: Make sure your CV highlights relevant experience in restaurant and lounge management. We love seeing specific examples of how you've ensured service excellence in previous roles, so don’t hold back!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Share your vision for the restaurant and lounge operations and how you plan to elevate the guest experience at our stunning hotel.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our beautiful Hampshire countryside hotel.

How to prepare for a job interview at Goldenkeys

✨Know the Venue Inside Out

Before your interview, take some time to research the hotel and its dining spaces. Familiarise yourself with their menu, service style, and any recent reviews. This will not only show your genuine interest but also help you discuss how you can enhance their guest experiences.

✨Showcase Your Leadership Skills

As a Restaurant & Lounge Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can inspire and motivate staff to deliver exceptional service.

✨Emphasise Customer Experience

In this role, creating a welcoming atmosphere is key. Think of specific strategies you've implemented in previous positions to enhance customer satisfaction. Be prepared to share these ideas during the interview, showing that you understand the importance of guest experience in a high-end setting.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the hotel's vision for the restaurant and lounge. This shows your enthusiasm for the role and helps you gauge if the company culture aligns with your values. Questions about staff training or guest feedback processes can be particularly effective.

Restaurant & Lounge Manager
Goldenkeys
Location: Overton
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