At a Glance
- Tasks: Lead a luxury restaurant and bar, delivering exceptional service and creating memorable guest experiences.
- Company: Stunning luxury country estate hotel with a flagship restaurant and elegant bar.
- Benefits: Competitive salary, 33 days holiday, pension, meals on duty, and staff discounts.
- Other info: Flexibility to work evenings and weekends is essential.
- Why this job: Make a real impact in a beautiful setting while leading a passionate team.
- Qualifications: Proven experience in quality-led hospitality and strong leadership skills.
The predicted salary is between 50000 - 50000 £ per year.
Are you a Restaurant & Bar Manager who thrives on delivering exceptional service and leading from the front?
We're working with a stunning luxury country estate hotel, home to a flagship restaurant and elegant bar offering.
With a strong focus on quality, guest experience, and continuous improvement, this is an exciting opportunity to take ownership of a key dining operation within a highly regarded setting.
This is a hands-on role where you'll be visible on the floor, driving standards, shaping service, and creating memorable experiences for every guest.
Due to the location, having your own transport is essential.
You'll be wondering what's in it for you as the Restaurant & Bar Manager… £45,000 to £50,000 per annum 33 days holiday, including bank holidays Pension Meals on duty Discounted golf membership Staff discounts across spa treatments and retail products Access to leisure facilities and wider estate perks Responsibilities as the Restaurant & Bar Manager… Leading the day-to-day operation of the restaurant and bar Delivering a polished, high-end service experience from start to finish Training, motivating, and developing your team to consistently perform at their best Managing rotas, staffing levels, and smooth service flow Working closely with the wider Food & Beverage team to elevate the overall offering What we're looking for: A proven Restaurant & Bar Manager from a quality-led hospitality environment A natural leader who enjoys being on the floor and engaging with guests Strong organisational and communication skills A passion for delivering memorable dining experiences Flexibility to work evenings and weekends as required If you're looking for a role where you can make a real impact, lead a team in a beautiful setting, and be part of a business striving for the highest standards, this could be the perfect next step.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Restaurant & Bar Manager employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Bar Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant & Bar Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
