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- Tasks: Create stunning pastries for luxury events and dining experiences.
- Company: Join one of London's top 5-star hotels known for excellence.
- Benefits: Enjoy a creative work environment with opportunities for growth.
- Why this job: Perfect for passionate bakers wanting to showcase their skills in a prestigious setting.
- Qualifications: Experience in pastry making and a keen eye for detail required.
- Other info: Collaborate with a talented team and elevate your culinary career.
The predicted salary is between 36000 - 60000 £ per year.
One of Londons largest luxury 5-star hotels is seeking a Pastry Sous Chef to bring skill, creativity, and precision to their kitchen. In this role, youll craft exceptional pastries served across the hotel, from elegant afternoon teas to fine dining and high-profile events. Working closely with the Head Pastry Chef, youll ensure flawless execution, impeccable presentation, and the highest food safety standards, maintaining the hotels reputation for excellence.
Youll be wondering whats in it for you as the Pastry Sous Chef
- £45,000 per annumplus circa £3,000 service charge
- 29 days annual leave
- Complimentary night stay for 2at the hotel
- Employee discounts of up to 50% food & beverage and spa treatments across their sister properties
- Perkbox membership
- Annual season ticket loans
- Complimentary meals on duty
- Free gym onsite
Responsibilities as the Pastry Sous Chef
- Supporting and inspiring the pastry team to deliver world-class desserts
- Creating innovative, seasonal pastry menus that showcase the finest ingredients
- Ensuring precision in presentation, flavour, and consistency across all dishes
- Coaching and developing the team to maintain smooth and efficient service
- Staying ahead of pastry trends to keep the offering fresh and exciting
This is an incredible opportunity to join a world-class pastry team in one of Londons finest 5-star hotels. As Pastry Sous Chef, youll take pride in delivering stunning pastries that elevate the guest experience, maintaining the highest levels of craftsmanship, consistency, and innovation across every service.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Pastry Sous Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Make sure to showcase your creativity in pastry design during the interview. Bring along a portfolio of your best work, including photos of unique pastries you've created, to demonstrate your skills and artistic flair.
✨Tip Number 2
Familiarize yourself with the hotel's dining concepts and signature dishes. This knowledge will help you discuss how your experience aligns with their culinary vision and how you can contribute to their high standards.
✨Tip Number 3
Network with other professionals in the industry. Attend culinary events or workshops where you might meet current or former employees of the hotel. Personal connections can often give you an edge in the hiring process.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene practices. Given the high standards of a luxury hotel, demonstrating your commitment to maintaining these standards will be crucial in the interview.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Showcase Your Skills: Highlight your pastry skills and creativity in your application. Include specific examples of pastries you've crafted, especially those that demonstrate your ability to work in a high-pressure environment.
Tailor Your CV: Customize your CV to reflect your experience in luxury hospitality settings. Emphasize any previous roles as a Pastry Chef or Sous Chef, and detail your responsibilities and achievements in those positions.
Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for pastry making and your understanding of the luxury hotel industry. Mention why you want to work at this particular hotel and how you can contribute to their culinary team.
Prepare for Interviews: If selected for an interview, be ready to discuss your techniques, creativity, and how you handle challenges in the kitchen. You may also be asked to demonstrate your skills, so think about what you would showcase.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Creativity
Be prepared to discuss your unique pastry creations and how you approach flavor combinations. Bring a portfolio of your work or photos of your best pastries to demonstrate your skills.
✨Emphasize Precision and Technique
Highlight your attention to detail and precision in pastry making. Be ready to explain your techniques and processes, especially those that ensure impeccable presentation and execution.
✨Discuss Team Collaboration
Since you'll be working closely with the Head Pastry Chef, share examples of how you've successfully collaborated with others in a kitchen environment. This shows your ability to work as part of a team.
✨Understand Food Safety Standards
Familiarize yourself with food safety regulations and practices. Be prepared to discuss how you maintain high standards of hygiene and safety in your pastry preparation.
