Pastry Commis Chef

We are delighted to be assisting a prestigious, family-owned hotel with a 2 Rosette restaurant. Known for serving breakfast and dinner to guests, their menu showcases locally sourced ingredients and daily specials. They are now seeking a passionate Pastry Commis Chef to join their talented kitchen team, where youll create beautifully crafted, showstopping pastries.

Youll be wondering whats in it for you as a Pastry Commis Chef

• £29,250 per annum plus circa £2,160 service charge and a yearly bonus
• Paid overtime
• Live-in accommodation available £90 per week, including all bills and meals
• Excellent training and development
• Pension Scheme
• Discounted hotel stays and F&B
• Meals on duty
• Employee discounts
• Complimentary gym and spa usage
• Employee assistance programme

Responsibilities as a Pastry Commis Chef

• Preparing, baking, and presenting a wide array of picture-perfect pastries including cakes, cookies, pies, and bread
• Going above and beyond to follow a variety of both traditional and modern recipes
• Ensuring the consistent delivery of excellent pastry dishes
• Following correct handling procedures and maintaining appropriate food temperatures.
• Decorating pastries and desserts using various icings, toppings, and techniques to ensure visually stunning presentations

This is an excellent opportunity to work with locally sourced ingredients in a collaborative and creative environment within a respected family-owned hotel.

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