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- Tasks: Lead the pastry section and create stunning desserts in a fine dining gastropub.
- Company: Esteemed 3 Rosette gastropub known for modern British cuisine.
- Benefits: £40,000 salary, £4,000 service charge, live-in accommodation, and excellent training.
- Why this job: Refine your craft in a passionate team focused on quality and creativity.
- Qualifications: Strong pastry skills from a multi-rosette or Michelin kitchen.
- Other info: Opportunity to work in a dynamic environment with a focus on sustainability.
The predicted salary is between 36000 - 60000 £ per year.
Nestled in a charming Cotswold village, this esteemed 3 Rosette gastropub with rooms is celebrated for its modern British cuisine crafted from exceptional seasonal produce. With a strong commitment to sustainability and provenance, they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts, breads, and petits fours that complement their fine dining offering.
You’ll be wondering what’s in it for you as the Pastry Chef:
- £40,000 per annum plus £4,000 service charge
- On-site live-in accommodation available (from £400 per month)
- 48-hour working week, 5 out of 7 days
- Excellent training and career development opportunities
- Staff discounts across dining products and treatments within the group
- Private medical insurance
- Pension scheme
- Life assurance
Responsibilities as the Pastry Chef:
- Leading the pastry section day to day, delivering elegant plated desserts, breads, and petits fours to multi-rosette standards
- Planning and executing mise en place so the section is service-ready and pristine
- Contributing creative seasonal ideas for menu development that reflect a farm-to-table ethos
- Maintaining precise recipes, portion control, and allergen records supporting tastings and cost tests
- Collaborating closely with the wider brigade to ensure a smooth efficient service
You’ll be a great fit if you:
- Have strong pastry foundations from a quality multi-rosette or Michelin kitchen
- Balance classic technique with modern presentation and a flair for innovation
- Stay composed under pressure and take pride in consistency and detail
This is an outstanding chance to refine your craft within a passionate team where provenance, creativity, and quality lead every plate.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Pastry Chef – Fine Dining Gastropub With Rooms employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef – Fine Dining Gastropub With Rooms
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the gastropub. A personal connection can make all the difference in landing that pastry chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. This not only demonstrates your talent but also gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your ideas! The gastropub is looking for someone who can contribute creatively. Think about seasonal menu ideas that align with their farm-to-table ethos and be prepared to discuss them.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Chef – Fine Dining Gastropub With Rooms
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and experience. We want to see what you've created in the past, so don’t hold back on sharing those delicious details!
Tailor Your CV: Make your CV relevant to the role by focusing on your experience in fine dining or multi-rosette kitchens. We love seeing how your background aligns with our commitment to quality and creativity.
Be Creative: Don’t just list your qualifications; let your personality shine through! Share any innovative ideas you have for desserts or menu development that reflect a farm-to-table ethos. We’re all about creativity here at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry fundamentals. Be ready to discuss techniques you've mastered and how they apply to creating elegant desserts. This shows you have a solid foundation and are prepared to lead the pastry section.
✨Showcase Your Creativity
Prepare to share some of your innovative ideas for seasonal desserts that align with the gastropub's farm-to-table ethos. Think about how you can incorporate local ingredients and sustainability into your creations, as this will resonate well with their values.
✨Demonstrate Team Spirit
Collaboration is key in a kitchen. Be ready to talk about your experience working closely with other chefs and how you ensure smooth service during busy times. Highlight any examples where you’ve contributed to a positive team environment.
✨Practice Under Pressure
Interviews can be nerve-wracking, but remember, kitchens are often high-pressure environments. Prepare for potential scenario questions about handling stress or tight deadlines. Show them you can stay composed and maintain quality even when the heat is on.
