At a Glance
- Tasks: Create stunning pastries and desserts in a luxury hotel setting.
- Company: Join a prestigious country house hotel known for its exceptional dining experiences.
- Benefits: Competitive salary, live-in accommodation, healthcare cover, and discounts on estate products.
- Other info: Enjoy a calm, professional kitchen environment that values creativity and attention to detail.
- Why this job: Perfect for pastry lovers wanting to refine skills with seasonal, high-quality ingredients.
- Qualifications: Experience as a Pastry Chef De Partie or strong Demi Pastry Chef De Partie required.
If you’re passionate about refined pastry, beautifully crafted desserts, and working with exceptional seasonal ingredients, this could be the perfect next step in your career. We’re recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UK’s most prestigious countryside hotels, supporting multiple dining outlets and experiences across the estate.
From elegant restaurant desserts and afternoon tea pastries to bakery items, private dining, and seasonal creations, this role offers a fantastic variety and the chance to strengthen your skills within a highly respected luxury kitchen environment. Working alongside a talented pastry team, you’ll help produce high-quality desserts and baked goods with a strong focus on seasonality, craftsmanship, and presentation. Ingredients are carefully sourced from the estate’s farm, gardens, and trusted local suppliers, with sustainability and quality sitting at the heart of the kitchen philosophy.
This is an excellent opportunity for a pastry chef looking to develop within a calm, professional, and ingredient-led environment where creativity and attention to detail are genuinely valued.
What’s in it for you?
- Salary of £31,742 plus circa £7,800 service charge (after probation)
- Training and development within a highly respected kitchen team
- Live-in accommodation available – for 6 months
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discounts on food, drink and estate products
- Enhanced maternity and paternity pay
- Online discounts
- Employee assistance programme
What we’re looking for:
- Previous experience as a Pastry Chef De Partie or strong Demi Pastry Chef De Partie
- Passion for high-quality pastry, baking, and dessert presentation
- Strong technical skills and attention to detail
- Experience working with fresh, seasonal ingredients
- Calm and organised approach during busy service periods
If you’re looking to refine your pastry skills within a luxury environment that champions quality ingredients and thoughtful cooking, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be fully up to date. No problem, send what you have to oliverholland@goldenkeys.co.uk or connect with Oliver on LinkedIn for a confidential chat.
Pastry Chef De Partie – Luxury Country House Hotel employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie – Luxury Country House Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef De Partie – Luxury Country House Hotel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
