Do you have a passion for pastry and a keen eye for detail? Would you love to showcase your creativity within the kitchens of one of London's most iconic 5-star hotels?
We're working with a truly exceptional luxury hotel in the heart of London, celebrated for its Michelin-starred dining, world-class hospitality and dedication to culinary excellence. An exciting opportunity has arisen for a skilled Pastry Chef De Partie to join their talented pastry team.
From beautifully crafted desserts to elegant afternoon teas and refined Michelin-starred creations, this is a fantastic opportunity to immerse yourself in a varied and exciting pastry operation. You'll be surrounded by experienced chefs who share your passion for quality, allowing you to refine your techniques, expand your knowledge and take your pastry career to the next level.
You'll be wondering what's in it for you as a Pastry Chef De Partie...
£37,500 per annum plus circa £10,000 service charge
The opportunity to work across both Michelin-starred dining and a prestigious 5-star hotel pastry operation
Exposure to a varied pastry offering, including fine dining and luxury afternoon tea
Ongoing training and opportunities for career progression
Employee Assistance Programme through Hospitality Action
Meals on duty
Social events
Complimentary wellbeing treatments
Responsibilities as a Pastry Chef De Partie...
Preparing and producing a range of high-quality desserts, pastries and other sweet creations
Contributing to the hotel's pastry offering across its Michelin-starred restaurant, afternoon tea and wider dining operations
Ensuring every item leaving the pastry kitchen meets the highest standards of flavour, presentation and consistency
Supporting the senior pastry chefs with the daily organisation and smooth running of the section
Maintaining excellent standards of food hygiene, stock rotation and kitchen organisation
We're looking for a passionate Pastry Chef De Partie with strong technical skills, a creative flair and excellent attention to detail. You'll be confident working in a busy pastry kitchen and take pride in producing consistently high-quality desserts.
Experience in a luxury hotel, Michelin-starred restaurant or fine dining environment would be advantageous, but most importantly, you'll bring enthusiasm, a willingness to learn and a genuine passion for pastry.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Pastry Chef De Partie employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
